Andys Spicy Potato Soup Recipes

SPICY POTATO SOUP

Steps:

• Warm the oil and butter together in a saucepan and add the chopped onion.
• Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
• Add the potato and continue to cook for a further 5-10 minutes
• Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
• Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
• Season with a pinch of salt and blitz in a blender until smooth.
• For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
• Divide the soup into bowls, finishing with the cilantro leaves if you have them.

SPICY POTATO SOUP I

Steps:

• In a saucepan, fry potatoes in oil until golden brown.
• Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.