Andys Spicy Potato Soup Recipes

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SPICY POTATO SOUP



Spicy Potato Soup image

A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.

Provided by English_Rose

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons sunflower oil or 2 tablespoons peanut oil
1/2 ounce butter
1 large onion
1 tablespoon curry powder, more if you like
2 large baking potatoes, cut into roughly 1/2in cubes
2 cups milk
2 cups water
salt and pepper
1 vegetable stock cube
2 teaspoons mango chutney (optional)
1 tablespoon cilantro leaf (optional)

Steps:

  • Warm the oil and butter together in a saucepan and add the chopped onion.
  • Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
  • Add the potato and continue to cook for a further 5-10 minutes
  • Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
  • Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
  • Season with a pinch of salt and blitz in a blender until smooth.
  • For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
  • Divide the soup into bowls, finishing with the cilantro leaves if you have them.

Nutrition Facts : Calories 249.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.7, Sodium 87.5, Carbohydrate 25.4, Fiber 2.4, Sugar 2.3, Protein 6

SPICY POTATO SOUP I



Spicy Potato Soup I image

This savory soup will warm you on the coldest day, and can help you chase away head colds.

Provided by Felicia Martinez

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8

6 large potatoes, cubed
2 red bell peppers, seeded and diced
1 ½ serrano chiles, finely chopped
salt to taste
ground black pepper to taste
1 dash paprika
2 tablespoons vegetable oil
8 cups water

Steps:

  • In a saucepan, fry potatoes in oil until golden brown.
  • Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 67.6 g, Fat 5 g, Fiber 9.3 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 24.3 mg, Sugar 4.5 g

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