Angel Hair With Pepperoni Recipes

PEPPY PARMESAN PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.

25 BEST ANGEL HAIR PASTAS FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious angel hair pasta recipe in 30 minutes or less!

PEPPERONI ANGEL HAIR

Steps:

• Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

BAKED ANGEL HAIR PASTA

Steps:

• 1. Preheat oven to 375 degrees F. Bring a large pot (4-6 quarts) of water to a boil over high heat.
• 2. Heat the oil in a large nonstick skillet over medium-high heat. Cook ground beef, breaking into small pieces. After the beef has browned, add the garlic and reduce heat to medium. Saute until tender, about 2 minutes longer. Using a slotted spoon, transfer the cooked beef and garlic mixture to a very large bowl.
• 3. Add the olives, tomatoes, and half of the cheese (2 cups mozzarella and 1/2 cup parmesan) to the beef and garlic mixture and toss to combine.
• 4. Meanwhile, add the salt to the boiling water, and then add the angel hair pasta. Cook 5 minutes. Drain. Add the cooked angel hair and the tomato sauce to the bowl and toss with the other ingredients to combine.
• 5. Spoon pasta mixture into a lightly greased, large (13x9-inch, 3 qt.) glass baking dish. Sprinkle remaining cheese (1 1/2 – 2 cups mozzarella and 1/2 cup Parmesan) evenly over the top.
• 6. Bake 30-35 minutes at 375 degrees F, until cheese is melted and slightly browned, and sauce is bubbly.

PEPPERONI ANGEL HAIR SALAD

Steps:

• 1. Cook the pasta according to package directions.
• 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
• 3. Drain pasta and rinse with Cold water.
• 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.

ANGEL HAIR PASTA WITH BASIL & TOMATOES

Steps:

• Cook pasta according to package directions.
• Drain and keep warm.
• Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
• Cook over medium heat 1 minute.
• Add tomatoes and basil.
• Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
• Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

ANGEL HAIR WITH PEPPERONI

Steps:

• Cook pasta according to instructions on pkg.
• Combine cucumber, green pepper, pepperoni and olives in lg bowl.
• Drain pasta and add to pepperoni mixture.
• Top with dressing and Parmesan.
• Toss well.

PEPPERONI ANGEL HAIR

Steps:

• Cook the pasta according to package directions.
• Meanwhile, combine the cucumber, green pepper and pepperoni in a large bowl.
• Drain pasta and add to pepperoni mixture.
• Top with the salad dressing and parmasean cheese; toss to coat.
• Serve.

ANGEL HAIR PASTA WITH PEPPERS AND TOMATOES

Steps:

• Put a large pot of water over high heat and bring to a boil.
• In a low, wide salad bowl or pasta-serving bowl, combine garlic, red-wine vinegar and 3 tablespoons olive oil. Add a good pinch of salt, black pepper and red-pepper flakes.
• Add sweet peppers and cherry tomatoes, season well with salt and toss to coat with dressing. (You may do this up to an hour before cooking the pasta.)
• Salt the pasta water and cook the angel hair pasta until al dente, usually 4 to 5 minutes. Drain pasta in a colander.
• Add cooked pasta to the bowl and toss well to coat, spooning over juices from bottom of bowl and bringing plenty of tomatoes and peppers to the surface.
• Sprinkle with ricotta salata. If using bread crumbs, season with 1 teaspoon olive oil and a little salt, then sprinkle crumbs over surface.
• Garnish with whole or torn basil leaves. Serve warm or at room temperature.