Angels Meatloaf The Easy Way Recipes

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

ANGEL'S SPANISH MEATLOAF

Steps:

• Preheat oven to 350°F
• Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
• Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
• I recommend dusting lightly with ground cinnamon for added flavor.
• Bake in 350°F oven 1 hour and 15 minutes.

ANGELA'S MEATLOAF

Steps:

• Heat oven to 350?, mix all ingredients except ketchup. Spread mixture in ungreased 8x4 or 9x5 loaf pan, spread ketchup over top. Bake uncovered 1 to 1 &1/4 hours or until beef is no longer pink in center and thermometer reads at least 160? Let stand 5 minutes remove from pan.

EASY GARDEN MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix ground beef, eggs, bread crumbs, salt, and black pepper together in a large bowl. Add green bell pepper, red bell pepper, yellow bell pepper, and onion; mix. Spread the beef mixture into a 13x9-inch glass baking dish.
• Make a trough in the middle of the meat mixture. Put 3/4 of the Cheddar cheese and half the tomato sauce into the trough. Fold the beef mixture around the cheese and sauce filling to form a loaf, pinching to seal. Loosely cover the meat loaf with aluminum foil.
• Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted, about 45 minutes. Remove and discard aluminum foil. Top meat loaf with remaining Cheddar cheese and tomato sauce. Continue baking until the cheese melts, about 15 minutes. Rest meat loaf 10 to 15 minutes before slicing to serve.

ANGEL'S TANGY MEATLOAF

Steps:

• Preheat oven to 350°F.
• Finely chop onion. In a large bowl lightly beat egg. Add chuck, onion, oats, 1 cup tomato sauce, soup mix, parsley and pepper and lightly blend with hands until just combined. In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
• While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat. Reduce heat and simmer so that sauce thickens and reduces.
• After meatloaf has baked 20 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more after 45 minutes and then 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160°F Let meatloaf stand in pan on a rack 10 minutes.
• Adjust time if cooking in muffin tins.
• Serve meatloaf with sauce on the side.

ANGEL'S MEATLOAF - THE EASY WAY!

Steps:

• Preheat oven to 375°F. Mix all ingredients - (except 1/4 cup of the remaining barbecue sauce -- or your chosen substitute of tomato sauce or ketchup), unless you wish to mix this all together & not do any topping on this dish for appearance reasons.
• Place and press into your baking dish or pan. Now top off -- if you wish to do so -- with the remaining sauce choice.
• BAKE 1 hour + 15 minutes or until meat is cooked through - If you have a meat thermometer = 160ºF. *Until no pink is visible.