Angry Pork Tenderloin Recipes

TANGY GRILLED PORK TENDERLOIN

Tangy Grilled Pork Tenderloin image

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Provided by Sadie

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h40m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds pork tenderloin
⅔ cup honey
½ cup Dijon mustard
¼ teaspoon chili powder
¼ teaspoon salt

Steps:

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 267.3 calories, Carbohydrate 35.3 g, Cholesterol 65.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 1.2 g, Sodium 650.5 mg, Sugar 30.9 g

ANGRY PORK TENDERLOIN

Angry Pork Tenderloin image

Make and share this Angry Pork Tenderloin recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin, trim of excess fat and silverskin
2/3 cup fresh orange juice
1/2 cup extra virgin olive oil
3 tablespoons malt vinegar
3 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 chipotle chiles in adobo, plus 1 tsp sauce
1 shallot, coarsley chopped
2 garlic cloves
2 teaspoons allspice berries (or 1/2 tsp ground)
2 whole cloves (or 1/4 tsp ground)
salt and pepper

Steps:

In a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes. Set aside.
Combine all ingredients, except pork, in a blender or food processor. Add in the orange juice and puree until smooth. Season to taste with addital salt, pepper, or adobo if needed.
Marinate tenderloins in one third of mixture for one hour at room temperature. Set aside remaining sauce for finished dish.
Preheat a grill to medium high, or an oven to 400°F.
Grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking. About 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium.
Let rest for 10 minutes before slicing into 1/2 inch medallions.

Nutrition Facts : Calories 302.8, Fat 19.7, SaturatedFat 4, Cholesterol 74.8, Sodium 57.6, Carbohydrate 7.2, Fiber 0.1, Sugar 5.7, Protein 23.6

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