Anna Maries Fruit Cocktail Salad Recipes

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FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

Fruit cocktail salad takes less than 5 minutes to prep and only has 3 ingredients!

Provided by Jenna

Categories     Salad

Yield 10

Number Of Ingredients 3

2 15 oz cans of canned fruit cocktail packed in water
1 8 oz container of Cool Whip lite
1 cup of pastel mini marshmallows

Steps:

  • Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
  • Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
  • Stir or fold the cool whip together with the fruit and marshmallows until well combined.
  • Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
  • Makes a total of 10 servings and I used a ½ cup for each serving.

Nutrition Facts : ServingSize 1, Calories 95, Sugar 10g, Sodium 7mg, Fat 3g, SaturatedFat 3g, Carbohydrate 18g, Fiber 1g, Protein 0g

ROSA MARINA FRUIT SALAD



Rosa Marina Fruit Salad image

My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Provided by Joy

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 9h

Yield 24

Number Of Ingredients 9

1 (16 ounce) package Rosa Marina (orzo) pasta
2 (15 ounce) cans mandarin oranges, drained and juice reserved
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 (16 ounce) can crushed pineapple, drained and juice reserved
1 (4 ounce) jar maraschino cherries, drained and halved
¾ cup white sugar
2 large eggs
3 tablespoons all-purpose flour
1 (16 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  • Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  • Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)



Creamy Fruit Cocktail Salad Recipe - (4.3/5) image

Provided by KeyIngredient

Number Of Ingredients 6

1 (15-ounce) can fruit cocktail
1 (20-ounce) can pineapple tidbits, with juice
1 (11-ounce) can mandarin oranges, drained
1 & 1/2 cups sliced fresh strawberries
1 cup cool whip, thawed
1 (5.1-ounce) package vanilla instant pudding

Steps:

  • In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.

ANN'S FANTASTIC FRUIT SALAD



Ann's Fantastic Fruit Salad image

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Provided by witchywoman

Categories     Salad     Fruit Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
½ cup sweetened flaked coconut
½ cup chopped walnuts
1 teaspoon white sugar, or more to taste

Steps:

  • Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 43.5 g, Fat 6.4 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 15.2 mg, Sugar 25.4 g

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by Donnamsar

Categories     Pineapple

Time 8m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lemon pudding mix
1 (12 ounce) can pineapple tidbits, do not drain (can use crushed)
1 (8 ounce) can mandarin oranges, drained
12 -15 ounces fruit cocktail, drained
1 -2 banana, sliced

Steps:

  • Mix pudding mix and pineapple with juice in medium bowl. Add other fruits and blend well. Put in refrigerator and chill at least an hour.

Nutrition Facts : Calories 151.5, Fat 0.4, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 38.9, Fiber 2.6, Sugar 19.7, Protein 1.1

AMBROSIA SALAD WITH FRUIT COCKTAIL



Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by tuttifrutti1

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) container whipped topping, thawed
1 (15 ounce) can fruit cocktail, drained
2 tablespoons Miracle Whip
1 cup miniature marshmallow

Steps:

  • Drain fruit and add to mixture of whipped topping and miracle whip.
  • Add marshmallows.
  • NOTE: 1 pk Dream Whip can be substituted for whipped topping.

Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 94.4, Carbohydrate 33.6, Fiber 1.1, Sugar 26.9, Protein 2.6

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

'Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley,' reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail in juice
1 (20 ounce) can unsweetened pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
1 tablespoon lemon juice
1 (1 ounce) package instant sugar-free vanilla pudding mix
2 medium firm bananas. sliced

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 103.2 mg, Sugar 11.6 g

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by Karen K.

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) container fruit cocktail
1 (16 ounce) container sour cream
16 maraschino cherries, cut in half

Steps:

  • drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
  • add sour cream.
  • mix together.
  • top with cherry halves.
  • refrig for 8 hours before serving.

Nutrition Facts : Calories 219.3, Fat 15.8, SaturatedFat 9.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 19.3, Fiber 1.2, Sugar 18.6, Protein 2

FRUIT COCKTAIL GLAZED SALAD



Fruit Cocktail Glazed Salad image

A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.

Provided by akgrown

Categories     Pineapple

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 apples, diced
2 bananas, sliced
1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons cornstarch
1/2 cup water

Steps:

  • Combine all fruit together in a large bowl.
  • Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!

Nutrition Facts : Calories 231.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 60, Fiber 5.1, Sugar 43.5, Protein 1.7

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

ANNA MARIE'S FRUIT COCKTAIL SALAD



Anna Marie's Fruit Cocktail Salad image

Make and share this Anna Marie's Fruit Cocktail Salad recipe from Food.com.

Provided by tuttifrutti1

Categories     Low Protein

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) container whipped topping, thawed (regular or lite)
1 (8 ounce) can crushed pineapple, drained
2 (15 ounce) cans fruit cocktail, drained
1 cup miniature marshmallow (for more color I used the colored marshmallows)
maraschino cherry, chopped to desired amount
1 regular sized red apple, chopped well
2 tablespoons salad dressing (I used Miracle Whip)

Steps:

  • Drain fruit and add to mixture of whipped topping and miracle whip.
  • Add marshmallows and mix all ingredients together well.
  • Refrigerate.
  • Note: 1 pk Dream Whip can be substituted for Whipped Topping.

Nutrition Facts : Calories 257.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 33.4, Sodium 107.1, Carbohydrate 44, Fiber 2.5, Sugar 37, Protein 2.5

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