Annas Birthday Pound Cake Recipes

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GRANDMA ANNA'S APPLE CAKE



Grandma Anna's Apple Cake image

It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee!

Provided by Ackman

Categories     Dessert

Time 1h20m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

1 cup shortening (I use plain CRISCO)
1/2 cup light brown sugar
1 cup white sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 pinch nutmeg (optional)
1 cup sour milk (I use buttermilk)
2 cups apples, peeled, cored & diced (Cortland or McIntosh)

Steps:

  • Preheat oven to 350°.
  • Lightly grease or spray a 9 X 9 cake pan.
  • In a medium bowl, cream the shortening sugars & eggs together.
  • In another bowl, sift together the dry ingredients.
  • Add to the creamed ingredients, alternately with the sour milk.
  • Beat on medium-high until smooth.
  • Fold in the diced apples.
  • Pour into greased pan.
  • TOPPING:.
  • Mix together 1 teaspoons cinnamon, ½ cup white sugar & ¼ cup light brown sugar. Spinkle evenly over top of cake.
  • Bake for 1 hour or until a toothpick, inserted in the center comes out clean.
  • ENJOY!

Nutrition Facts : Calories 761.3, Fat 37.7, SaturatedFat 9.9, Cholesterol 74.6, Sodium 706.2, Carbohydrate 99.1, Fiber 2.6, Sugar 57.7, Protein 8.9

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