Annas Linguica And Potato Stew Recipes

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PORTUGUESE LINGUICA STEW



Portuguese Linguica Stew image

Try to find real Portuguese sausage for this, whether it's linguica or chourico. A Spanish chorizo or longaniza would be good, but not a Mexican chorizo -- the spices are very different. In a pinch you can use hot Italian sausage.

Provided by Hank Shaw

Categories     Soup

Time 1h5m

Number Of Ingredients 12

2 tablespoons olive oil
1 medium yellow onion, (chopped)
4 cloves of garlic, (chopped)
1/2 cup white wine
2 bay leaves
1 teaspoon red pepper flakes
1 pound linguica sausage, (cut into large pieces)
6 cups water
Salt
1/2 pound collard greens, (stems removed and sliced very thin)
1 15- ounce can cannellini beans or other white beans
Ground black pepper

Steps:

  • Rinse the beans out thoroughly and set aside.
  • Heat the olive oil in a large pot over medium-high heat and sauté the onions, stirring occasionally, until they just begin to brown, about 5 minutes. Add the garlic and cook for another minute.
  • Add the white wine and cook this down by half.
  • Add the collard greens, bay leaves, red pepper flakes and water. Stir well and bring to a simmer. Add salt to taste. Cover, turn the heat to medium-low and simmer gently for 30 minutes.
  • Uncover the pot and add the sausage and beans. Cook for another 10 minutes. Serve with ground black pepper.

Nutrition Facts : Calories 424 kcal, Carbohydrate 21 g, Protein 22 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 64 mg, Sodium 706 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

ANNA'S LINGUICA AND POTATO STEW



Anna's Linguica and Potato Stew image

This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.

Provided by BN61079

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h20m

Yield 16

Number Of Ingredients 11

6 slices bacon
1 large onion, sliced
2 cloves garlic, chopped
1 pound linguica sausage, sliced
3 pounds potatoes, cubed
4 small zucchini, sliced
2 (8 ounce) cans tomato sauce
½ cup red wine
¼ cup chopped fresh parsley
1 tablespoon dried basil
salt and pepper to taste

Steps:

  • In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  • Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g

ANNA'S LINGUICA AND POTATO STEW



Anna's Linguica and Potato Stew image

This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe.

Provided by BN61079

Categories     Stew

Time 3h20m

Yield 16

Number Of Ingredients 11

6 slices bacon
1 large onion, sliced
2 cloves garlic, chopped
1 pound linguica sausage, sliced
3 pounds potatoes, cubed
4 small zucchini, sliced
2 (8 ounce) cans tomato sauce
½ cup red wine
¼ cup chopped fresh parsley
1 tablespoon dried basil
salt and pepper to taste

Steps:

  • In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  • Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 19.9 g, Cholesterol 28.8 mg, Fat 12.5 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 656.6 mg, Sugar 2.7 g

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