Anzac Bars Recipes

ANZAC BISCUITS

Anzac Biscuits image

This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.

Provided by Toni Huls

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 22

Number Of Ingredients 8

Ingredients

¾ cup rolled oats
¾ cup sweetened flaked coconut
½ cup all-purpose flour
½ cup white sugar
½ teaspoon baking powder
2 tablespoons boiling water
½ cup butter, melted
1 tablespoon golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g

ANZAC BISCUITS

Anzac biscuits image

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Provided by Good Food team

Categories Afternoon tea, Buffet, Dinner, Snack, Treat

Time 35m

Yield Makes 20

Number Of Ingredients 7

Ingredients

85g porridge oat
85g desiccated coconut
100g plain flour
100g caster sugar
100g butter, plus extra butter for greasing
1 tbsp golden syrup
1 tsp bicarbonate of soda

Steps:

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium

ANZAC BISCUITS III

Anzac Biscuits III image

Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!!

Provided by Aussie Gal

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup quick cooking oats
1 cup all-purpose flour
1 cup dry unsweetened shredded coconut
1 cup brown sugar
2 teaspoons ground ginger
1 ½ teaspoons baking soda
2 tablespoons boiling water
½ cup butter
1 tablespoon golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 110.8 mg, Sugar 9.5 g

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