Appetizer Chuys Chicka Chicka Boom Boom Enchiladas Recipes
COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Provided by DWELL by Michelle
Categories Appetizer Dips Snack
Time 15m
Number Of Ingredients 10
Steps:
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!
Nutrition Facts : Calories 216 kcal, ServingSize 1 serving
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
APPETIZER - CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS RECIPES
Steps:
- Throw everything but the cheese into a high-powered blender and blend until smooth. Incorporate just to the point of blending.
- Place the contents of the bowl into a large pot and bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes after mixture comes to a boil.
- Melt the cheese by mixing it in.
- Boom Boom sauce can be stored in the refrigerator in an airtight container or served warm right away. ENJOY!
CHICKA-CHICKA BOOM-BOOM ENCHILADAS
Chuy's Boom Boom Enciladas at Home (the REAL sauce makes then authentic)!
Categories Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray baking dishes or pans with cooking spray.
- Spread thin layer of Boom-Boom sauce on bottom of each pan.
- Lay out tortillas on foil or parchment.
- Place 2 TB each of chicken and pepper jack on each tortilla.
- Roll tortillas and place atop sauce in baking dish.
- Pour Boom-Boom sauce over tortillas; sprinkle with reamining cheese.
- Cover and bake 20 minutes until warm throughout.
- Uncover; bake 5 minutes if necessary to finish melting cheese.
Nutrition Facts : Calories 216 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 enchilada, Sodium 454 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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