Apple And Ginger Squares Recipes

STICKY APPLE AND GINGER CAKE

Sticky Apple and Ginger Cake image

Deliciously sticky, fruity easy-to-make cake bars. They're like a cross between gingerbread and fruit cake, and make a great easier alternative to Christmas cake.

Provided by Helen

Time 40m

Number Of Ingredients 11

Ingredients

1 cup self-raising flour
1 pinch baking powder
1 teaspoon ground ginger
¾ stick butter
¼ cup soft brown sugar
¼ cup golden syrup ((dark corn syrup in USA))
1.5 ounces crystallized ginger (chopped (either in syrup or crystallized is fine))
½ cup dried fruit (e.g. prunes, apricots, cranberries, raisins (chopped))
1 apple (peeled and diced)
1 egg (whisked)
2 ounces white chocolate

Steps:

Pre-heat oven to 200C / 390F and line a 8 x 8 inch square baking pan with baking paper.
Sift the flour, baking powder and ginger together in a medium bowl.
Melt the butter, syrup and sugar together in a saucepan. Add to the flour together with the stem ginger, dried fruit, apple and egg. Stir it all together with a wooden spoon until just combined.
Pour the batter into the prepared tin, then bake for 30 minutes until risen and golden. Cover with foil half way through cooking to prevent over-browning.
Optional: Melt the white chocolate in a jug in the microwave (in 30-second spurts - I find 3 times does it), then drizzle all over the cake.
When cool (and the chocolate - if you've used it - is set), slice into 8 bars.

Nutrition Facts : Calories 299 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 102 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

APPLE CRISP WITH GINGER

Apple Crisp with Ginger image

A fun twist on the standard apple crisp, this apple crisp with ginger is going to delight your taste buds and have you coming back for more and more!

Provided by Rachel Gurk

Categories Desserts

Time 1h25m

Number Of Ingredients 12

Ingredients

6 cups chopped apples ((about 6 medium sized apples))
2 tablespoons peeled and finely chopped fresh ginger root
1/2 teaspoon lemon zest
1 teaspoon lemon juice ( (zest the lemon before juicing!))
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats ((quick or old-fashioned, not steel-cut))
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg ( (use already ground if you have to))
2/3 cup packed brown sugar
6 tablespoons unsalted butter, softened

Steps:

Preheat oven to 350°F. Lightly spray a 10 by 8 inch baking pan with cooking spray. Set aside.
In a large bowl, mix ginger root, lemon zest, lemon juice, sugar, and cinnamon. Add apple chunks and mix thoroughly. Make sure the zest and ginger root are distributed equally throughout the apples. Put into baking dish.
In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown sugar. Add the softened butter, and use two knives held together in your hand (or a pastry cutter or fork) to cut the butter into the dry ingredients. The mixture should hold together in large clumps.
Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 358 kcal, Carbohydrate 63 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 11 mg, Fiber 4 g, Sugar 45 g, TransFat 1 g, UnsaturatedFat 4 g

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