Apple Bacon Chutney Recipes

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BACON, APPLE, AND PEAR CHUTNEY



Bacon, Apple, and Pear Chutney image

This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead of sugar to make less traumatic to my dietary needs. I also left the peelings on but if you like you can remove them.

Provided by Angel Bonfield

Categories     Spreads

Time 45m

Number Of Ingredients 13

2 medium Granny Smith apples, cubed w/peel on
1 medium Anjou pear, cubed w/peel on
1 medium Bosc pear, cubed w/peel on
3/4 c water
3 Tbsp apple cider vinegar
5 Tbsp cinnamon, ground
1/2 c brown sugar, light
1/2 c Splenda
3 tsp allspice
3 clove ground or whole cloves
1 dash(es) red ground pepper
1 Tbsp lemon juice
4 slice bacon, cooked and chopped

Steps:

  • 1. Core and cube apples and pears. Place into a slightly warmed skillet set on medium heat (about 6-8 on my stove). Add lemon juice, and apple cider vinegar until it just starts to boil. Add your cold water, and allow to come to a rolling boil.
  • 2. Once it reaches a rolling boil, slowly add cinnamon, allspice, cloves, lemon juice and red ground pepper while stirring with a wooden spoon. Return to rolling boil then add in your Splenda and Brown Sugar. Add Bacon to mixture.
  • 3. Low Boil over medium to low heat for about 20 min. Serve over chicken or pork. You can also pour it over chicken or pork during the last 15 min. of baking for a glaze.

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