Apple Boursin Cheese Open Face Fingers Recipes

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APPLE BOURSIN CHEESE OPEN FACE FINGERS



Apple Boursin Cheese Open Face Fingers image

Nice served with tea, as an appetizer or dessert. You can use a different bread or different cheese for variety

Provided by Ambervim

Categories     Dessert

Time 15m

Yield 12 Fingers

Number Of Ingredients 4

1 apple, peeled, cored, and cut into 12 thin slices
1 lemon, juiced
4 slices bread, walnut-raisin
1/4 cup boursin cheese

Steps:

  • Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
  • Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.

Nutrition Facts : Calories 31.5, Fat 0.3, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 6.8, Fiber 0.7, Sugar 2.1, Protein 0.7

BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

Nutrition Facts : Calories 1087.3, Fat 114.7, SaturatedFat 68.9, Cholesterol 333.6, Sodium 1104.6, Carbohydrate 7.6, Fiber 0.3, Sugar 5, Protein 11.8

BAKED BOURSIN® AND APPLE PANCAKES



Baked Boursin® and Apple Pancakes image

Quick and easy baked breakfast with a gourmet taste!

Provided by Patricia

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 10

cooking spray
¾ cup milk
¾ cup all-purpose flour
3 large eggs
¼ teaspoon salt
2 tablespoons unsalted butter
1 apple - peeled, cored, and cut into 1/4-inch pieces
1 tablespoon lemon juice
1 tablespoon white sugar
½ (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
  • Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
  • Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 29.2 g, Cholesterol 180.3 mg, Fat 18.9 g, Fiber 1.5 g, Protein 10.1 g, SaturatedFat 11.1 g, Sodium 330.7 mg, Sugar 9.3 g

"BOURSIN CHEESE"



The Boursin cheese sold in the grocery store is kind of on the pricey side, so just make your own and enjoy the savings.

Yield 3 cups

Number Of Ingredients 9

1 pound cream cheese
8 ounces whipped butter, at room temperature
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

  • Place the cream cheese and butter in the bowl of a food processor. With the machine running, add the seasonings, and process until smoothly blended. Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for up to 1 week. Serve with buttery crackers. This also makes a tasty spread for roast beef sandwiches.

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