APPLE BUTTER BRAISED PORK LOIN
Use a dutch oven to slow roast a pork loin with Musselman's Fresh Pressed Apple Cider and Apple Butter.
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Step 1 Preheat oven to 350° F. Step 2 Pat pork loin dry with paper towels and season all sides with salt and pepper. Step 3 Add bacon fat (or vegetable oil) to a braiser or Dutch Oven and place over medium heat. Place seasoned pork loin in the pan. Step 4 Scatter onions and garlic around the edges. Cook about 3-5 minutes on each side until golden brown. Step 5 In a small bowl combine apple cider and apple butter together. Pour mixture over browned roast and onions. Step 6 Cover and place in oven for one hour or until internal temperature has reached at least 145 degrees. Step 7 Remove pork loin to a cutting board and allow to rest 15 minutes before slicing.
SUNNY'S APPLE BUTTER BRAISED PORK CHOPS
Steps:
- For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
- Add the onions, pepper flakes, thyme and bell peppers. Cook, stirring, until the onions and peppers are tender and the pan is fragrant, 5 to 8 minutes. Add the garlic and stir to combine. Pick out and discard the thyme stems. Remove the vegetables to a separate plate.
- For the chops: To the same pan, add the butter and olive oil. Once the butter is melted and the pan is hot, add the pork chops and sear on one side until a peek beneath reveals a golden color, about 4 minutes. Remove the chops to the plate with the vegetables.
- In the same pan still on medium high, add the apple butter and 1 1/4 cups water. Use a wooden spoon to scrape any bits off the bottom of the pan. Add the chops back into the pan, then surround and cover them with the vegetable mixture. Pour the tomatoes over the top, lower the heat to a low simmer and cover halfway. Cook until the desired doneness, usually 5 to 10 minutes lends itself to a lovely pink center.
- Allow to rest 5 minutes before serving. Garnish with the reserved bacon and chopped parsley or cilantro. Serve with Garlic Red Bliss Mash.
- In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
ROAST PORK LOIN WITH APPLES
Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
- Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
- Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
- Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
APPLE BUTTER PORK LOIN
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g
APPLE BRAISED PORK
Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. "Try serving it with baked apple slices, boiled potatoes or French bread", suggests Diane Hixon from Niceville, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. , Cover and bake at 325° for 55-75 minutes or until a thermometer reads 160°, basting occasionally with juices.Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing., Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.
Nutrition Facts : Calories 219 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 144mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
CIDER-BRAISED PORK LOIN WITH SAUTEED APPLES
Wonderful comfort food. The kind of dinner I'd like to have on a lazy Sunday. Scalloped or Duchesse potatoes are especially good alongside.
Provided by evelynathens
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salt, pepper, sage and thyme and rub into pork.
- Wrap pork in plastic wrap and chill 2 hours or overnight.
- Pat pork dry with paper towels.
- In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
- Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
- Return pork to casserole, add cider and bring to boil.
- Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
- Transfer to a heated platter, discard string and let stand 10 minutes.
- Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
- Season to taste.
- Serve in a sauceboat.
- Arrange sautéed apples around sliced pork.
PORK CHOPS & APPLE BUTTER
The Apple butter, will tenderize pork because of the acid in the apples. I like Apple butter becaues of the spices in it, but for those how do not like spicey use regular apple sauce yes, you can use sugar free apple sauce. This is a one pan easy clean up dish, and one the kids love to. I have also used a crock pot on low for all day cooking for 1/2 a day.
Provided by Cheri B
Categories Pork
Time 2h5m
Yield 3 chops, 3 serving(s)
Number Of Ingredients 5
Steps:
- Oil 6 X 10 oven proof dish, or one your chops will fit in best.
- salt and pepper both sides of chops, (onion powder and garlic powder if you wish in this step.).
- spoon and spread first cup of apple butter in dish.
- Place chops on Apple butter.
- In second cup of apple butter add water, mix well.
- Spoon Apple butter over chops, evenly over top of pork.
- cover with lid or foil.
- Bake 350, 2 hrs to improve for tenderness. I have also put this in the crock pot in the am on low all day, or high for 1/2 day.
- You can use pork loin instead of chops or use bone in chops.
Nutrition Facts : Calories 678.4, Fat 16.4, SaturatedFat 4.9, Cholesterol 129.3, Sodium 432.3, Carbohydrate 80.4, Fiber 2.8, Sugar 66.4, Protein 49.2
More about "apple butter braised pork loin recipes"
APPLE BUTTER BRAISED PORK LOIN - MISS IN THE KITCHEN
From missinthekitchen.com
Reviews 13Servings 6Cuisine AmericanCategory Main Dishes
- Pat pork loin dry with paper towels and season all sides with salt and pepper. Add bacon fat (or vegetable oil) to a braiser or Dutch oven and place over medium heat. Place season pork loin in pan. Scatter onions and garlic around the edges. Cook about 3-5 minutes on each side until golden brown.
- In a bowl, combine apple juice and apple butter together. Pour over browned roast and onions. Cover and place in a 350 degree oven for one hour or until internal temperature has reached at least 145 degrees.
COOKED APPLE BUTTER GLAZED PORK LOIN RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanTotal Time 6 hrs 10 minsCategory DinnerCalories 284 per serving
- In a small mixing bowl, combine brown sugar, salt, smoked paprika, garlic powder, and thyme. Mix well, then rub the pork on all sides.
- In a medium mixing bowl, combine the remaining ingredients. Whisk well and pour apple butter mixture over the pork.
BRAISED PORK LOIN W/ APPLE ONION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN-BRAISED PORK LOIN WITH APPLES & ONIONS - CRAVING TASTY
From cravingtasty.com
MAPLE-BRAISED APPLES AND PORK | FOODLAND ONTARIO
From ontario.ca
APPLE BUTTER BRAISED PORK LOIN | PORK LOIN RECIPES, PORK, PORK LOIN
From pinterest.co.uk
APPLE BUTTER PORK LOIN ROAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED PORK TENDERLOIN WITH BALSAMIC APPLE BUTTER GLAZE RECIPE
From smartsavvyliving.com
APPLE BUTTER PORK LOIN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
APPLE BUTTER PORK LOIN - PORK - WORLDRECIPES.ORG
From worldrecipes.org
APPLE BUTTER BRAISED PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE BUTTER BRAISED PORK LOIN - MUSSELMAN'S
From pinterest.com
APPLE BUTTER GLAZED PORK LOIN ROAST WITH GRAVY RECIPE
From sassytownhouseliving.com
APPLE BUTTER PORK LOIN RECIPE
From crecipe.com
BRAISED PORK LOIN WITH ROSEMARY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
APPLE BUTTER BRAISED PORK LOIN - MEALPLANNERPRO.COM
From mealplannerpro.com
APPLE BUTTER PORK LOIN - REVIEW BY KIM EAST KOONTZ - ALLRECIPES
From allrecipes.com
APPLE BUTTER PORK LOIN WITH SWEET POTATOES RECIPE
From cookingwithruthie.com
BUTTER-BRAISED SLOW COOKER PORK ROAST - SOUTH YOUR MOUTH
From southyourmouth.com
MAPLE-BRAISED APPLES AND PORK
From ontariopork.on.ca
APPLE PIE STUFFED PORK LOIN - THERESCIPES.INFO
From therecipes.info
APPLE BUTTER PORK LOIN - RACHAEL RAY IN SEASON
From rachaelraymag.com
SUNNY'S APPLE BUTTER BRAISED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BRAISED PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
CIDER BRAISED PORK LOIN WITH APPLES, CABBAGE & MUSTARD GREENS …
From bodhiboxmarket.com
APPLE BUTTER PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CIDER-BRAISED PORK ROAST | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
PERFECT BRAISED PORK TENDERLOIN WITH APPLES & ONIONS RECIPE
From carnivorestyle.com
APPLE BUTTER BRAISED PORK LOIN | PORK LOIN RECIPES, PORK RECIPES ...
From pinterest.nz
APPLE & ONION BRAISED PORK TENDERLOIN (PALEO, WHOLE30)
From tasteslovely.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love