Apple Cider Bbq Mop And Sauce Recipes

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APPLE CIDER BBQ MOP AND SAUCE



Apple Cider BBQ Mop and Sauce image

This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.

Provided by Food Network

Categories     condiment

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onions (about 1/2 small onion)
1 tablespoon chopped garlic
1 tablespoon paprika
1 teaspoon dried mustard powder
1 bay leaf
2 cups apple cider
1 1/2 cups ketchup
1 chipotle in adobo, crushed
1/2 cup apple cider vinegar

Steps:

  • Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
  • To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

MEMPHIS MOP



Memphis Mop image

While Memphis ribs are typically done without a sauce, they do get some moisture, tenderization, and flavor from a good apple cider and spice mop.

Provided by Derrick Riches

Categories     Sauces     Condiment

Time 10m

Yield 3

Number Of Ingredients 4

2 cups apple cider vinegar
1 cup water
1/4 cup Memphis rub
Optional: 1/4 cup barbecue sauce

Steps:

  • Store this mop an airtight container and refrigerate for up to 3 months.

Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6090 mg, Sugar 1 g, Fat 0 g, ServingSize 3 1/4 cups (1-3 servings), UnsaturatedFat 0 g

MOP 101: SIMPLE APPLE CIDER MOP



Mop 101: Simple Apple Cider Mop image

Provided by Elizabeth Karmel

Categories     Sauce     Fourth of July     Quick & Easy     Father's Day     Backyard BBQ     Apple Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1 tablespoon your favorite dry rub
1 1/2 cups apple juice
1 1/2 cups water
1 1/2 teaspoons fine-ground sea salt

Steps:

  • 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
  • 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.

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