Apple Cider Creme Caramels Recipes
APPLE CIDER CARAMELS
Christina Lane has this blog full of yummy recipes. I'm going to try this one tonight. Although I don't have little wrappers. Anyway when I see a recipe I want to try or like I added it here. You should click the link its more than just the recipe. Here is the original post: http://www.dessertfortwo.com/2014/10/apple-cider-caramels/
Provided by Sica6488
Categories Candy
Time 47m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high.
- Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
- Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
- Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.
- Let the mixture chill for 1 hour in the fridge. Slice it with a knife into bite-sized pieces.
Nutrition Facts : Calories 58.2, Fat 3.1, SaturatedFat 2, Cholesterol 9.2, Sodium 92.6, Carbohydrate 7.9, Sugar 7.7, Protein 0.1
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
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- In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high.
- Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
- Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
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