Apple Cider Sweet Potatocasserole Recipes
SWEET POTATO APPLE CASSEROLE
Steps:
- Preheat the oven to 375 degrees. Lightly grease a large baking sheet, and arrange the sweet potato slices into a single layer on the pan. Transfer to the oven, and bake for 15-20 minutes or until sweet potatoes are softened. Remove from oven. Turn the oven to 350 degrees.
- In a small bowl, mix together coconut sugar, cinnamon, pecans, ghee, and salt.
- Now prepare the casserole. Lightly grease a 9x13 inch casserole dish. Arrange a layer of sweet potatoes on the bottom, then top with a layer of apples. Spoon or spread some of the sugar/pecan mixture over the apples. Repeat for another layer. End with a layer of sweet potatoes on top. Spoon the last of the mixture on top. Finally, top with apple juice or cider.
- Cover and transfer the casserole dish to the oven. Bake for 30 minutes, remove the lid, and bake for another 10-15 minutes.
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
SWEET POTATO AND APPLE CASSEROLE
Make and share this Sweet Potato And Apple Casserole recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Apple
Time 44m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and prick sweet potatoes with a fork.
- Microwave on HIGH for 8 minutes.
- Slip the skins.
- Slice into 1/2 inch slices.
- Peel apples.
- Slice crosswise into half inch rings.
- Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
- Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
- Sprinkle sugar mixture over each layer.
- Add orange juice.
- Cover.
- Microwave on HIGH for 6 minutes.
Nutrition Facts : Calories 130.7, Fat 0.2, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 32.4, Fiber 3.8, Sugar 19.1, Protein 1.3
HEALTHY APPLE SWEET POTATO BAKE
Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET POTATO- APPLE CASSEROLE
I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.
Provided by Kim7459
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes 1/4 inch thick.
- Slice apples 1/4 inch thick.
- Put lemon juice on apples.
- Mix brown sugar, cinnamon, and butter.
- Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
- Sprinkle each layer with sugar mixture.
- Bake at 350 degrees for 20 minutes or until browned and apples are tender.
More about "apple cider sweet potatocasserole recipes"
CIDER-GLAZED SWEET POTATO AND APPLE BAKE {21 DAY FIX}
From thefoodieandthefix.com
4.3/5 (18)Total Time 1 hr 45 minsServings 9Calories 157 per serving
- Heat oven to 350 degrees. Spray an 8X8 baking dish with olive oil or coconut oil cooking spray.
- Before you start layering your sweet potatoes and apples in your dish, make a layer in the bottom of your dish with your largest pieces of sweet potato (the ones that look the nicest) now take them out and set them aside, they will be your top layer.
- Ok, now you can start layering, starting and ending with the sweet potatoes (if they overlap a little that's fine). Don't forget about using your pretty potatoes for your top layer! You should have 4 layers of potato and 3 layers of apple. They will likely be slightly higher than your dish, that's ok, they cook down quite a bit. Set aside while you make your sauce (potatoes may slightly brown in some spots, no big deal, they're going to brown in the oven anyway!)
- In a small sauce pot, melt the butter. Once melted, whisk in the flour, letting the flour cook for a minute or two. Whisk in the cider, salt and maple syrup, continue cooking until thickened. Turn off heat. Carefully spoon all of the sauce over the potatoes and into the crevices between. Cover tightly with a piece of foil sprayed with cooking spray and bake in the oven for 1 hour.
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