Apple Cider To Mull Over Co Tasty Dish Recipes

HOMEMADE APPLE CIDER RECIPE BY TASTY

Steps:

• Place fruit and spices into a slow cooker.
• Add 8 cups of water.
• Cook on high heat for 3-4 hours.
• Uncover the slow cooker, and mash the softened fruit with a potato masher.
• Cover again and cook on low for 1-2 hours.
• Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
• Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
• Serve warm.
• Enjoy!

APPLE CIDER RECIPE BY TASTY

Steps:

• Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
• Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
• Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
• Whisk in the brown sugar until dissolved.
• Serve hot, or store in the refrigerator to serve later. Reheat before serving.
• Enjoy!

HOMEMADE MULLED APPLE CIDER

Steps:

• Pour cider into pot.
• Zest the peel of the orange with a cheese grater. If you can't zest, squeeze 1/8 - 1/4 orange and drop slice into pot to boil in with ingredients.
• Add a small amount of each spice into the pot. If you have coffee filters or empty tea bags (or other porous material you can boil in high temperatures), use these to hold the spices inside. You can tie the coffee filter and let it sink to the bottom.
• Some people own tea straining contraptions that you can boil your spices inside. If you have one of these, you can use it. Otherwise, you may want to strain your cider before serving.
• Once the cider has reached a rolling boil, you are done!
• Garnish with sliced apples.

SPIKED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
• Add the apples and rum and stir to combine.
• Ladle into mugs and garnish with cinnamon sticks.
• Enjoy!

MULLED CIDER

Steps:

• Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

APPLE CIDER TO MULL OVER C/O --TASTY DISH--

Steps:

• Place spices in a tea infuser or wrap and tie in a piece of cheesecloth.
• Pour apple cider into a large saucepan.
• Add spices, orange wedges and sugar (or honey).
• Bring to an almost boil, turn heat down and simmer uncovered for 30 minutes.
• Pour cider through a strainer. Remove orange wedges.
• Serve warm and garnish with a cinnamon stick if desired.