Apple Cider Vinegar Dressing Recipes
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
APPLE CIDER VINAIGRETTE
Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a small bowl and whisk together.
- Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving
APPLE CIDER VINEGAR DRESSING
This healthy Apple Cider Vinegar Dressing recipe is one of my favorite homemade salad dressing recipes to make. It's made with Braggs apple cider vinegar, lemon juice, Dijon mustard, garlic, oregano and olive oil. This apple cider vinaigrette has a delicious flavor and goes with just about any salad you might want to toss it with.
Provided by The Harvest kitchen
Categories Salads
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
- Store the apple cider vinaigrette dressing in the refrigerator.
- You can also add the ingredients to a blender and blend until creamy. Or simply whisk all of the ingredients together in a bowl.
- Store in refrigerator for up to a week. If you don't add garlic, it will keep in the refrigerator for up to 2 weeks without added garlic.
Nutrition Facts : Calories 168 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 314 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
APPLE CIDER VINEGAR SALAD DRESSING
This Apple Cider Vinegar Salad Dressing is my favorite homemade salad dressing, and it's very easy to make. Simple ingredients - incredible taste!
Provided by Tania Sheff
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
Nutrition Facts : Calories 89 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 141 mg, Sugar 1 g, ServingSize 1 serving
APPLE CIDER VINEGAR SALAD DRESSING
Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.
Provided by Katie Webster
Categories Dressing and Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.
Nutrition Facts : ServingSize 2 tablespoons, Calories 119 calories, Sugar 2 g, Sodium 231 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 2 g, Fiber 0 g, Protein 0 g
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CIDER VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.
APPLE CIDER VINEGAR DRESSING
I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.
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- Basic: Apple Cider Vinegar Dressing. This simple recipe will be a staple in your kitchen. And as the perfect kale salad dressing, apple cider vinegar will add a punch to more bitter foods.
- With Olive Oil: Lemon Apple Cider Vinegar Dressing. Oil and vinegar is a classic, light combo. So it only makes sense to whip up a salad dressing made of apple cider vinegar with olive oil!
- Without Oil: Apple Cider Vinegar Mustard Dressing. Did you know that it’s possible to make apple cider vinegar salad dressing without oil? It’s a great way to go fat-free and let ACV shine.
- No Sugar: Ginger Apple Cider Vinegar Salad Dressing. Trying to control your blood sugar? Try this sugar-free option. Thanks to the ginger’s kick, you won’t even notice that this apple cider vinegar salad dressing has no sugar.
- Substitute ACV: White Wine Vinegar Salad Dressing. To substitute apple cider vinegar in salad dressing, use white wine vinegar. You can even combine it with an equal amount of apple cider.
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Occupation Food Writer And Cookbook AuthorPublished 2020-12-04Estimated Reading Time 4 mins
- Old-Fashioned Potato Salad (No Mayonnaise) For a lighter alternative to a creamy, mayonnaise-based potato salad, use an apple cider vinegar dressing instead.
- Warm Bacon Dressing. Bacon dressing makes the salad course memorable. The warm vinaigrette slightly wilts the greens and adds loads of flavor. Vinegar brings a sharpness to balance the salty bacon and sugar.
- Apple Cider Vinegar Fire Tonic. For a folk remedy that's sure to add some spice to your life, try an apple cider vinegar fire tonic. The mixture of ginger, horseradish, hot peppers, turmeric, and lemongrass is potent and might just scare that cold away.
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- Best Odds Pulled Pork Table Sauce. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. This table sauce combines vinegar with ketchup, mustard, brown sugar, and spices.
- Oven-Braised Country Style Pork Ribs With Apple Cider. Pork ribs slowly braise with apple cider and vinegar for a tender, flavorful main dish. After a trip in the oven, the meat will easily fall off the bone.
- 24-Hour Refrigerator Pickles. These quick refrigerator pickles get their tangy, refreshing flavor from apple cider vinegar. The crispy snack doesn't require any canning, making it easy to whip up at a moment's notice and enjoy just the next day.
- Coleslaw With Vinegar or Creamy Dressing. Coleslaw is a requirement for any good cook-out, and this classic recipe uses apple cider vinegar in the dressing for a punch of flavor.
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