Apple Cinnamon Roll Cake With Maple Cream Cheese Icing Recipes

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MAPLE APPLE CINNAMON CAKE



Maple Apple Cinnamon Cake image

What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.

Provided by Redsie

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 large egg
2 large egg whites
1 cup unsweetened applesauce
1/2 cup maple syrup
1/2 cup low-fat yogurt
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup diced peeled apple
2 tablespoons granulated sugar
1 tablespoon flour
1 cup icing sugar
2 tablespoons maple syrup
1 tablespoon water

Steps:

  • Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
  • Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
  • In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
  • In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
  • Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
  • Let the pan cool on a wire rack.
  • Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

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