Apple Cranberry Baked Brie Recipes

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APPLE CRANBERRY BAKED BRIE



Apple Cranberry Baked Brie image

Apple Cranberry Baked Brie is a delicious cheese appetizer loaded with brown sugar, maple syrup, pecans, and an apple cranberry compote.

Provided by Rebecca Hubbell

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1 8-ounce wheel Brie cheese
1 tablespoon light brown sugar
⅔ cup apple juice or cider
2 tablespoons light corn syrup
1 tablespoon light brown sugar
4 tablespoons unsalted butter (divided)
1 red delicious apple (peeled, cored, and finely diced)
⅔ cup whole cranberries (fresh or frozen)
4 tablespoons granulated sugar
1 tablespoon pecan pieces
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350°F. Lightly grease a 5-inch cast-iron skillet, or line a small baking sheet with parchment paper and set aside.
  • Slice the top rind off the wheel of Brie, leaving rind on the bottom and sides. Place the Brie bottom side down in the skillet or on the pan and sprinkle with 1 tablespoon of light brown sugar.
  • Bake for 12-15 minutes until cheese is bubbly and soft.
  • Meanwhile, begin making the compote by whisking together the apple juice or cider, corn syrup, and 1 tablespoon light brown sugar in a small saucepan. Boil over high heat until reduced in half, about 5 to 7 minutes.
  • Add in 2 tablespoons of butter and stir until melted, then remove from heat.
  • Melt the other 2 tablespoons of butter in a large skillet over medium heat. Add the apple pieces and cook for 2 minutes, coat them with the butter and stirring occasionally.
  • Add in the cranberries and sugar and stir frequently until cranberries begin to pop, about 2 minutes.
  • Stir in the apple juice mixture and boil until reduced to a syrup consistency. Use the back of the spatula to squish the cranberries.
  • Spoon compote over the baked Brie and sprinkle with nuts and drizzle with maple syrup just before serving. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 239 kcal, Carbohydrate 42 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 19 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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