Apple Feta Pizza Recipes

APPLE-FETA TOSSED SALAD

Steps:

• Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

ARTICHOKE AND FETA CHEESE PIZZA

Steps:

• Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
• Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

FETA SPINACH PIZZA

Steps:

• Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.

PEPPER, ONION & FETA PIZZA

Steps:

• Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
• Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

APPLE FETA PIZZA

Steps:

• preheat oven to 375.
• heat one teaspoon oil in a large skillet.
• add onion and cook til caramilized, stirring occasionally.
• unroll pizza dough and place on a cookie sheet.
• press dough to cover pan.
• brush with oil and then sprinkle with spices.
• Layer with onion, cheeses, zucchini, apple and asaparagus.
• bake for 25 minutes until crust is golden brown.

CHICKEN-FETA PIZZA

Steps:

• Heat oven to 450°F.
• Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
• Top with chicken, tomatoes, feta and remaining mozzarella.
• Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

APPLE AND FETA PIZZAS

Steps:

• In a medium-size mixing bowl, combine contents of the pizza dough package and 1/2 cup hot water.
• Stir vigorously, about 25 strokes.
• Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes.
• Turn dough onto floured board, divide the dough into 8 small sections.
• Knead the dough and shape it into rounds.
• Preheat the oven to 300 degrees F (150 degrees C).
• In a large skillet, heat the olive oil.
• Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides.
• Once cooked place the circles on a cookie sheet.
• Lay the feta and thyme on top of the circles.
• Bake the pizzas until the feta bubbles, about 10 to 12 minutes.
• While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme.
• Mix the apples into the skillet and cook until the apples are soft and golden.
• Lay the apples on top of the pizzas, and serve.

APPLE AND FETA PAN FRIED PIZZAS

Steps:

• In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
• Preheat the oven to 300 degrees F (150 degrees C).
• In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
• Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
• While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve.