Apple Fritters Dee Dees Recipes
JULIE'S APPLE FRITTERS
It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe.
Provided by puppitypup
Categories Tarts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour enough oil into an electric skillet so that the bottom is well covered, about 1/8" deep. Depending on how fast you are, either turn the skillet on now or wait until you start on the apples. The oil should be at 375 degrees.
- Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. In separate bowl, whisk together flour, baking powder and salt. Add flour mixture to egg mixture and mix well.
- Peel apples, core and slice them into 1/4" slices. Dip slices in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Sprinkle with powdered sugar if desired. Serve warm.
Nutrition Facts : Calories 312.5, Fat 16.7, SaturatedFat 6.8, Cholesterol 55, Sodium 106.7, Carbohydrate 36.8, Fiber 2.4, Sugar 15.7, Protein 5.3
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
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