Apple Margarita Recipes
APPLE MARGARITA
Make and share this Apple Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 4 ingredients in a cocktail shaker filled with ice; shake vigorously; strain into a glass.
- *If serving frozen, combine the first 5 ingredients in a blender with ½ cup ice; blend until smooth; pour into a glass.
- Garnish with apple wedge.
Nutrition Facts : Calories 46.2, Fat 0.1, Sodium 2.1, Carbohydrate 11.8, Fiber 0.9, Sugar 10.1, Protein 0.1
FROZEN APPLE PIE MARGARITA
Steps:
- Combine the sugar, salt and 1/2 teaspoon apple pie spice on a small plate. Pour 2 tablespoons apple cider on a second small plate. Dip the rims of two rocks glasses in the cider, then dip in the sugar mixture. Set aside.
- Combine the ice, tequila, cinnamon schnapps, vanilla extract, lemon juice, remaining 1 1/2 cups apple cider and remaining 1/2 teaspoon apple pie spice in a blender. Blend until frothy. Pour into the prepared glasses and garnish each with an apple slice, whipped cream and a cinnamon stick. Serve immediately.
APPLE MARGARITA
Steps:
- Gather the ingredients.
- If desired, wet the rim of a chilled margarita glass with a piece of apple or the apple liqueur and rim the glass with cinnamon sugar.
- In a blender , add the tequila, apple liqueur and juice, sour mix, and ice.
- Blend until smooth.
- Pour the drink into the prepared glass.
- Garnish with a green apple wedge. Serve and enjoy.
Nutrition Facts : Calories 538 kcal, Carbohydrate 118 g, Cholesterol 0 mg, Fiber 18 g, Protein 2 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 92 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APPLE PIE MARGARITA
Make and share this Apple Pie Margarita recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients in a mixing tin over ice.
- Rim the glass with cinnamon and sugar (liberally).
- Shake and strain into a margarita glass, there will be usually be a lot left in the tin, for seconds or thirds.
Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 2.7, Carbohydrate 10.5, Fiber 0.1, Sugar 9.8, Protein 0.1
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