APPLE PIE WRAP RECIPE - (4.2/5)
Provided by á-10679
Number Of Ingredients 5
Steps:
- Makes 5 servings First, peel the apples and slice them into small pieces, around the size of an almond. Put the sliced apples, sugar and cinnamon in a pan. Add 1 1/2 cup of water. Let them boil, while stirring, until they become a transparent-y color. Then give them a smash with a fork. If you prefer, you can leave the pieces whole, I just like it less chunky. Let the apple spread cool. Or not. Take the tortilla and give it a zap in the microwave, then spread the apple jam on top, wrapping it up. If you'd like, you can give it a toast in a dry pan or in the oven.
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
APPLE PIE IN A BROWN PAPER BAG
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Provided by Mamadellie
Categories Desserts Pies Vintage Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- To make the bottom crust, stir the flour and white sugar together in a bowl until well-combined. Rub the unsalted butter into the flour until the mixture resembles coarse crumbs; sprinkle with cold water, a couple of tablespoons at a time, mixing the dough together lightly with a fork until it barely holds together.
- Form the dough into a ball and roll it out to a circle about 1/8-inch thick. Gently ease the dough into an 8-inch pie dish. Cut off any excess pastry with a knife. Finish the edge of the crust by gently pressing the tines of a fork into the dough all the way around the edge of the pie dish. Set the crust aside.
- To make the pie filling, stir the apples, brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, ginger, and lemon juice together in a large bowl; set aside.
- To make the topping, mix 1/2 cup of flour, 1/2 cup of softened butter, and the superfine sugar together in a bowl until you have a sticky, moist dough.
- To assemble the pie, cover the bottom of the pie crust with a light, even layer of graham cracker crumbs. Fill the pie with the apple mixture, piling it up in a mound shape. Pinch off pieces of the topping mixture, flatten them a little with your fingers, and dot them at random all over the top of the filling, covering as much of the filling as possible.
- Preheat oven to 425 degrees F (220 degrees C).
- Tear off 2 30-inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, bring the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie. The paper should not touch the top or sides of the pie. Place the parchment-wrapped pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 1 hour. Don't peek inside the parchment paper while baking. Remove from the oven, carefully tear the parchment paper away from the pie, and let cool; serve warm. Store leftovers in refrigerator.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 66.5 g, Cholesterol 42.4 mg, Fat 16.2 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 77.9 mg, Sugar 45.2 g
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
PILLSBURY PERFECT APPLE PIE
This is directly off the side of the box of the Pillsbury refrigerated pie crusts. (The roll out kind) This one NEVER fails, and has a "real version" and an each shortcut version. THANK YOU PILLSBURY!
Provided by Big D Texas
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Place one pie crust in a 9" pie place. Press firmly against the side and bottom.
- In a large bowl, gently mix filling ingredients; spoon into crust-line pie plates. Top with second pie crust. Wrap excess top pie crust under the bottom crust edge, pressing edges together to seal; flute. Cut slits of shapes in several places of top crust.
- Bake 40 - 45 minutes, or until apples are tender and crust is golden brown. Cover crust with 2-3 inch wide strips of foil 15 - 20 minutes of baking to prevent excessive browning. I bought one of those round crust shields that really works here. Cool on cooling rack at least 2 hours before serving.
- Variation short cut: One 21 oz can of apple pie filling and one 21 oz can of sliced apples can be substituted for the filling - still use the spices.
- Add- on - Caramel Apple Pie - immediately after removing pie from the oven, drizzle 1/3 cup (or less) of caramel sundae toppng (like Smuckers) on top of the pie and sprinkle with @ with two tablespoons of chopped pecans. I have done this and it is wonderful both in taste and appearance.
Nutrition Facts : Calories 356.8, Fat 15.1, SaturatedFat 3.8, Sodium 307.6, Carbohydrate 54, Fiber 4.1, Sugar 28.6, Protein 3.2
PERFECT APPLE PIE
Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan. , In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 479 calories, Fat 22g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
CLASSIC APPLE PIE
Two key elements to a classic apple pie are a double crust and perfectly cooked, lightly sweetened and cinnamon-kissed apples. To achieve this, we honed in on the right combination of butter, shortening and ice water in the crust and gave the pastry plenty of time to hydrate in the refrigerator. For the filling: quickly cooking the apples before going in the pie ensures they will be soft but with a slight bite once cooked and there will not be a huge air gap between the fruit and top crust.
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: Toss the apples with the granulated sugar and lemon juice in a bowl. Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring, until the juices are simmering. Reduce the heat to medium and cook, stirring, until the firmer apples soften but still hold their shape, 6 to 8 minutes. Sprinkle in the flour, cinnamon and salt and toss to thicken the juices, about 1 minute. Remove from the heat and let cool. (The filling can be made up to 2 days ahead; cover and refrigerate.)
- Make the crust: Pulse the flour, baking powder, granulated sugar and salt in a food processor. Add the shortening and 4 tablespoons butter; pulse until the mixture looks like coarse meal. Add 6 more tablespoons butter and pulse until pea-size pieces form. Add 3 tablespoons ice water and pulse a few times. If the dough doesn't hold together when squeezed, add more ice water, 1/2 tablespoon at a time. Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap and refrigerate until firm, at least 3 hours or up to overnight.
- Roll out 1 disk of dough on a lightly floured surface (or between 2 sheets of floured parchment) into a 12-inch round. (If the dough gets too warm, refrigerate until firm.) Ease into a 9-inch pie plate. Add the filling, mounding it slightly in the center, and dot with the remaining 2 tablespoons butter. Transfer the pie to the refrigerator.
- Roll out the remaining dough into a 12-inch round. Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp as desired. Brush the beaten egg over the top crust and edge; sprinkle with the turbinado sugar. Pierce the top crust with a knife a few times to let steam escape. Refrigerate 1 hour.
- Put a rimmed baking sheet on the bottom oven rack and preheat to 425˚ F for 30 minutes. Place the pie on the hot pan and reduce the oven temperature to 375˚ F. Bake until the crust is golden and the filling is bubbly, 1 hour 10 minutes to 1 1/2 hours; rotate the pie as needed and cover with foil if the crust browns too quickly. Transfer to a rack to cool completely.
REAL DEAL APPLE PIE
Everyone should know how to make apple pie in the classic style-the real deal. This recipe is a perfect example of why this American icon has been a hit in this country for hundreds of years. It gets its stunning height from 3 pounds of apples. So stock up; you'll need them. -Margo Ferrick, Westford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle., Preheat oven to 425°. In a large bowl, combine apples, sugar, lemon juice, flour, salt, cinnamon and nutmeg., On a lightly floured surface, roll out larger portion of dough to 1/8-in. thick circle. Transfer to a 9-in. pie plate, trimming even with edge. Fill with apple mixture, mounding in the center. Dot apples with butter. Lightly brush rim of pastry with some of the beaten egg., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush top with egg; sprinkle with superfine sugar. Place on a foil-lined 15x10x1-in. baking pan., Bake 20 minutes. Reduce heat to 375°. Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 2 hours before serving.
Nutrition Facts : Calories 526 calories, Fat 28g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 337mg sodium, Carbohydrate 66g carbohydrate (34g sugars, Fiber 4g fiber), Protein 5g protein.
More about "apple pie wrap recipe 425"
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 Total Time 3 hrsCategory DessertCalories 230 per serving
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
SUPER APPLE PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 11Difficulty Intermediate
HOMEMADE APPLE PIE RECIPE (STEP-BY-STEP) - SPEND WITH PENNIES
From spendwithpennies.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
BAKED APPLES WRAPPED IN PIE CRUST RECIPE - IN MY OWN STYLE
From inmyownstyle.com
APPLE PIE FOR TWO - ZONA COOKS
From zonacooks.com
RECIPE: BEST EVER APPLE PIE (AND RECIPE FOR A DOUBLE PIE CRUST)
From thesensiblemom.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
HOW TO MAKE APPLE PIE ROLL UPS - RECIPETEACHER
From recipeteacher.com
5/5 (2)Estimated Reading Time 2 minsServings 10Total Time 25 mins
- Fill each tortilla with 2-3 spoonfulls of apple pie filling. (if apple pieces are large, you can cut them smaller first) Roll tortilla tightly around filling, brush with melted butter, and roll in paper plate with the cinnamon sugar mix to coat it well. Place filled and coated tortillas in baking dish and bake for 15-18 minutes until tops start to get golden brown.
APPLE PIE TORTILLA WRAP RECIPE STEP BY STEP INSTRUCTIONS
From confessionsofparenting.com
Cuisine AmericanCategory DessertServings 3Total Time 20 mins
- Add in the maple syrup, spices, and apples, and cook this mixture until it thickens. It will take about 5 minutes.
APPLE PIE HACK - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
SLAB APPLE PIE - SIMPLY SO GOOD
From simplysogood.com
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
APPLE PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
APPLE PIE EGG ROLL WRAPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE PIE WRAP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S FROM SCRATCH APPLE PIE RECIPE - BAREFOOT IN THE PINES
From barefootinthepines.com
COPYCAT MCDONALD’S APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUSTY APPLE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY APPLE PIE RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
APPLE PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
APPLE PIE — SCRATCH PANTRY
From scratchpantry.com
BAKED APPLE PIE TORTILLA ROLLS - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
APPLE HAND PIES - SPEND WITH PENNIES
From spendwithpennies.com
OLD-FASHIONED APPLE PIE RECIPE - AJ PERRY | FOOD & WINE
From foodandwine.com
APPLE SLAB PIE - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE APPLE PIE WITH THIS STEP-BY-STEP PHOTO GUIDE
From thespruceeats.com
APPLE PIE WRAPS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
WASHINGTON APPLE PIE RECIPE - WASHINGTON APPLES
From waapple.org
BEST RECIPE FOR APPLE PIE - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE APPLE PIE RECIPE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
APPLE PIE RECIPE - MAGNOLIA
From magnolia.com
EASY DUTCH APPLE PIE - BAKING MISCHIEF
From bakingmischief.com
APPLE CRUMBLE PIE (THE ULTIMATE APPLE PIE) - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE HOMEMADE APPLE PIE - KROLL'S KORNER
From krollskorner.com
RECIPE: CLASSIC APPLE PIE WITH TIPS FROM MAGNOLIA BAKERY
From thekitchn.com
THE BEST (SERIOUSLY) APPLE PIE RECIPE (SHEET PAN APPLE ... - THE …
From thebettermom.com
DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD CHARLATAN
From thefoodcharlatan.com
APPLE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love