APPLE RELISH
Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.
Provided by Cheri Liefeld
Categories Condiment
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
- Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.
Nutrition Facts : ServingSize 1 Serving
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
APPLE & SWEET PEPPER RELISH
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia
Provided by Taste of Home
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
CARAMELIZED ONION AND APPLE RELISH
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.
Provided by Olha7397
Categories Chutneys
Time 1h35m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
- In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
- Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
- The Organic Gourmet Feast Of Fields.
Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7
BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
More about "apple relish recipe for canning"
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
RANIA'S RECIPES: SIMPLE APPLESAUCE, APPLE RELISH - CBS PITTSBURGH
From cbsnews.com
HOW TO CAN APPLES TO ENJOY THE SEASONAL PRODUCE ALL YEAR
From bhg.com
CRANBERRY APPLE RELISH RECIPE - SIMPLYCANNING
From simplycanning.com
SWEET PICKLE RELISH CANNING RECIPE - EASY WATER BATH CANNING …
From premeditatedleftovers.com
SWEET CUCUMBER RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
CANNING HOMEMADE RELISHES - HEALTHY CANNING
From healthycanning.com
3 UNIQUE RECIPES FOR CANNING APPLES (INCLUDING A …
From anoregoncottage.com
SHIRLEY'S SWEET APPLE RELISH - MRS. WAGES®
From mrswages.com
OLD-FASHIONED APPLE RELISH RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
APPLE RELISH FOR CANNING - THERESCIPES.INFO
From therecipes.info
APPLE RELISH | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
APPLE RELISH FOR CANNING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE RELISH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DILL PICKLE RELISH - {CANNING RELISH} - SUSTAINABLE COOKS
From sustainablecooks.com
APPLE CHUTNEY RECIPE: RECIPE REQUIRES BASIC HOME CANNING …
From simplycanning.com
AMISH RECIPE SERIES... AMISH BEET AND APPLE RELISH
From pinterest.ca
CANNING APPLES - PAINLESS COOKING
From painlesscooking.com
43 MUST TRY CANNING RECIPES - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
10 BEST GRANNY SMITH APPLE RELISH RECIPES | YUMMLY
From yummly.com
APPLE MINT RELISH - MEATS AND SAUSAGES
From meatsandsausages.com
APPLE PEPPER RELISH - RECIPE | COOKS.COM
From cooks.com
10 BEST TOMATO RELISH CANNING RECIPES | YUMMLY
From yummly.com
FRESH APPLE RELISH - COUNTRY LIVING
From countryliving.com
TOMATO APPLE CHUTNEY - HEALTHY CANNING
From healthycanning.com
APPLE RELISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED APPLE CHUTNEY – EDIBLE SEATTLE
From edibleseattle.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
30 BEST CANNING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APPLE, GARLIC & JALAPENO RELISH - ITALIAN FOOD FOREVER
From italianfoodforever.com
CANNING SWEET PICKLE RELISH - HARVEST TO TABLE
From harvesttotable.com
CRANBERRY-APPLE RELISH RECIPE | MYRECIPES
From myrecipes.com
62 TIMELESS CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
From tasteofhome.com
CRANBERRY-APPLE RELISH | VEGKITCHEN
From vegkitchen.com
RECIPE FOR APPLE RELISH - MY EASY RECIPES
From myeasyrecipes.net
GREAT GRANDMA'S TOMATO APPLE RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE SALSA RECIPE WITH CANNING TIPS - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
APPLE RELISH RECIPE FOR CANNING - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love