Apple Spiced Olive Oil Cake Recipes

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ITALIAN APPLE OLIVE OIL CAKE



Italian Apple Olive Oil Cake image

Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. The kind of no-fuss olive oil cake you'll love.

Provided by The Mediterranean Dish

Time 1h5m

Number Of Ingredients 12

2 large Gala apples, peeled and chopped as finely as possible
Orange juice to soak apples in
3 cups all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking powder
1 tsp baking soda
1 cup sugar
1 cup Private Reserve extra virgin olive oil
2 large eggs
2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
Confectioner's sugar for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning.
  • In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. Set aside for now
  • In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. Mix on low for 2 minutes until well-combined
  • While mixer is on, add the eggs, one at a time, and continue to mix another 2 minutes until mixture increases in volume (it should be thicker but still runny)
  • In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Add the wet mixture (the sugar and olive oil mixture) into the well. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it).
  • Drain raisins (which have been soaking in water) completely; and rid apples of excess juice. Add both raisins and apples to the batter and mix with spoon until well-combined. Again, batter will be fairly thick.
  • Line a 9-inch cake pan with parchment paper. Spoon thick batter into the pan, and level the top with the back of your wooden spoon.
  • Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean.
  • Cool completely in pan. When ready, simply lift parchment up to transfer cake into a serving dish. Dust with confectioner's sugar. Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option.)

Nutrition Facts : Calories 294 calories, Sugar 23.5 g, Sodium 118.9 mg, Fat 11 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 47.7 g, Fiber 4.3 g, Protein 5.3 g, Cholesterol 31 mg

OLIVE OIL APPLE CAKE WITH SPICED SUGAR



Olive Oil Apple Cake with Spiced Sugar image

This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.

Provided by David Tamarkin

Categories     Dessert     Cake     Dairy Free     Apple     Cinnamon     Cardamom     Ginger     Egg     Vanilla     Olive Oil

Yield Makes one 9x5" cake

Number Of Ingredients 14

1 cup mild extra-virgin olive oil, plus more for pan
1/2 cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan
2 sweet apples, such as Golden Delicious or Gala
1 tsp. ground cinnamon
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cardamom
1/2 tsp. ground ginger
1 1/2 cups (185 g) all-purpose flour
2 tsp. baking powder
2 large eggs
2 egg yolks
1/2 cup (100 g) (packed) brown sugar
1 tsp. vanilla extract
1/2 tsp. kosher salt

Steps:

  • Preheat oven to 350°F. Pour about 1 Tbsp. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat.
  • Grate apples, peel and all, on the large holes of a box grater. Gather apples in a clean kitchen towel and wring out excess liquid. Be aggressive! You want them as dry as possible when they go into the batter.
  • Whisk cinnamon, pepper, cardamom, and ginger in a medium bowl. Transfer 1/4 tsp. spice mixture to a small bowl; set aside. Add flour and baking powder to remaining spice mixture and whisk to combine.
  • Whisk together eggs, egg yolks, brown sugar, vanilla, salt, and 1/2 cup granulated sugar in a large bowl. Continue whisking vigorously until lightened in color and thickened. Whisking with one hand and pouring with the other, slowly stream 1 cup oil into egg mixture until combined. Gently fold flour mixture into whipped eggs with a flexible rubber spatula just until combined, taking care not to overmix.
  • Fluff up grated apples and scatter over batter. Gently fold to incorporate.
  • Transfer batter to prepared pan; smooth top. Add 2 tsp. granulated sugar to reserved spice mixture and mix to combine. Sprinkle spiced sugar evenly over top of batter.
  • Bake cake until deep golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan. Run a butter knife or offset spatula along edge of cake to loosen and invert onto a platter.
  • Do Ahead: Cake can be made 3 days ahead (the flavor gets slightly more intense each day). Store in an airtight container at room temperature.

SPICED ORANGE OLIVE OIL CAKE



Spiced Orange Olive Oil Cake image

With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.

Provided by ChefJackie

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

4 eggs
¾ cup white sugar
⅔ cup extra-virgin olive oil
2 tablespoons fresh orange zest
1 teaspoon Chinese five-spice powder
1 ½ cups all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil and flour a loaf pan.
  • Beat eggs in a bowl until lightened in color. Add sugar, olive oil, orange zest, and five-spice powder and beat until smooth. Fold flour, baking powder, and salt into egg mixture until batter is just mixed. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 30.2 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 144.6 mg, Sugar 15.2 g

OLIVE OIL CAKE WITH HONEYED APPLES



Olive Oil Cake with Honeyed Apples image

Honey adds a delicious pop of sweetness to this decadent and moist olive oil cake. We've paired the cake with apples gently simmered in a honey syrup. Make it for the holidays or anytime you're craving a fall dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 8 to 10 slices of cake

Number Of Ingredients 17

2 cups crisp dry white wine (such as dry Riesling or sauvignon blanc)
1 cup water
1/2 cup granulated sugar
1/2 cup honey (any kind)
2 wide strips lemon zest
1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons pure vanilla extract)
2 Granny Smith apples, peeled and cut into 1/2-inch wedges
1 cup extra-virgin olive oil, plus more for the pan
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 tablespoons finely grated lemon zest plus 2 tablespoons lemon juice (from about 2 lemons)
1/4 cup honey (any kind)
1 1/2 teaspoons pure vanilla extract
3 large eggs
Confectioners' sugar, for serving

Steps:

  • Prepare the apples: Combine the wine, water, granulated sugar, honey, lemon zest and vanilla bean and seeds in a wide medium saucepan. Bring to a boil, then reduce to a steady simmer and cook, stirring to dissolve the sugar, about 5 minutes. Add the apples, stir to combine and simmer until tender, 10 to 12 minutes. Carefully remove the apples with a slotted spoon to a large plate or small rimmed baking sheet. Continue to rapidly simmer the syrup until slightly thickened and reduced to about 1 cup, 10 to 12 minutes. Remove from the heat and let cool to room temperature. Remove the vanilla bean. Transfer the apples and syrup to a shallow bowl and refrigerate until cold.
  • Meanwhile, make the cake: Preheat the oven to 325˚ F. Brush a 9-inch round cake pan with olive oil; line the bottom with parchment paper and brush the parchment with olive oil. Whisk the flour, baking powder and salt in a medium bowl. Put the granulated sugar and lemon zest in a large bowl and beat with a mixer on medium-high speed until fully combined, about 1 minute. Add the olive oil and beat until combined, about 1 minute. Beat in the lemon juice, honey and vanilla extract. Add the eggs, one at a time, beating well after each addition. Reduce the mixer speed to low; beat in the flour mixture in two additions until smooth.
  • Pour the batter into the pan and tap against the counter once or twice to remove any air bubbles. Bake until the top of the cake is golden brown and the center springs back when gently pressed, 35 to 40 minutes. Transfer to a rack and let cool 15 minutes in the pan, then turn out the cake onto the rack, remove the parchment and let cool completely.
  • Transfer the cake to a platter and dust with confectioners' sugar. Cut into wedges and serve with the apples and syrup.

APPLE SPICED OLIVE OIL CAKE RECIPE



Apple Spiced Olive Oil Cake Recipe image

Provided by Jahel

Number Of Ingredients 10

1-1/2 c flour
1 c sugar
1-1/2 t each baking soda and baking powder
1 t each cinnamon and salt
1 c olive oil
3/4 c milk
1/4 c each orang liqueur and OJ
2 extra large eggs
1 unpeeled baking apple (McIntosh, Jonathan or Rome), cored and grated
Powdered sugar

Steps:

  • Preheat oven to 350. Sift together flour next 5 ingredients. Whisk together olive oil and next 4 ingredients. Stir in grated apple and reserved flour mixture until blended. Pour mixture into a well-greased 9" round cake pan. Bake for 40 mins or until toothpick comes out clean. Cool in plan on wire rack for 20 mins. Remove and cool completely on rack. Garnish with powdered sugar.

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