APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STREUSEL MUFFINS
Make and share this Apple Streusel Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Grease muffin cups or use paper liners.
- Put streusel ingredients into a medium bowl. Mix with a fork and crumble with fingers. Set aside.
- For the batter, mix flour, sugar, baking powder, spices, baking soda and salt in a large bowl.
- Break eggs into another bowl. Add sour cream and melted butter and blend well. Stir in diced apple.
- Pour egg mixture over dry ingredients and mix just until blended. Scoop batter into muffin cups. Top each muffin with 2 teaspoons of streusel topping.
- Bake 20 to 25 minutes or until browned. A toothpick inserted in the center should come out clean.
Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.3, Cholesterol 37.5, Sodium 142.5, Carbohydrate 19, Fiber 0.8, Sugar 8.9, Protein 2.8
APPLE STREUSEL MUFFINS
Make and share this Apple Streusel Muffins recipe from Food.com.
Provided by Audrey M
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Coat muffin pans with Pam.
- Stir the first three ingredients together in a large mixing bowl.
- Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
- Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
- Add eggs and beat 2 more minutes.
- Stir in chopped apples.
- Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
- Drizzle in melted margarine and blend evenly with a pastry blender or fork.
- Spoon about 1 tablespoon evenly over each muffin.
- Bake for 15 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 223.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.1, Sodium 77, Carbohydrate 46.3, Fiber 1.4, Sugar 25.2, Protein 3.6
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- Whisk together the egg, buttermilk, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not over-mix. (The batter will be VERY thick and somewhat lumpy.) Gently fold in the apple chunks.
- In a small bowl, whisk together the flour, sugar, and cinnamon. Add the melted butter, and mix until evenly distributed and the mixture is crumbly.
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