Apple Tarragon Vinaigrette Recipes

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APPLE-TARRAGON VINAIGRETTE



Apple-Tarragon Vinaigrette image

Make and share this Apple-Tarragon Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

1 granny smith apple, peeled and diced
2/3 cup apple cider vinegar
2 teaspoons sugar
1 garlic clove, minced
1 tablespoon fresh tarragon leaves
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon honey
1 tablespoon Dijon mustard
1 green onion, minced
1/4 teaspoon kosher salt
2/3 cup olive oil

Steps:

  • Combine apple and next 5 ingredients in a skillet.
  • Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender.
  • Transfer mixture to a blender. Add honey and next 3 ingredients; purée until smooth.
  • While blender is running, slowly add oil until well blended. Cool before serving.

Nutrition Facts : Calories 747.8, Fat 72.4, SaturatedFat 10, Sodium 310.1, Carbohydrate 24.9, Fiber 2.2, Sugar 20.7, Protein 0.8

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARRAGON VINEGAR



Tarragon Vinegar image

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup tarragon sprigs
2 cups white wine vinegar
Additional fresh tarragon sprig, optional

Steps:

  • Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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