Applecinnamongranola Recipes
APPLE CINNAMON GRANOLA
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE CINNAMON GRANOLA
I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.
Provided by Lacy S.
Categories Breakfast
Time 1h40m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Combine oats, cinnamon, and pecan pieces.
- In a seperate bowl combine honey, egg whites, and applesauce.
- Pour honey mixture over oats and stir to combine.
- Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
- Remove granola from oven when it is crunchy.
- Cool and stir in dried fruit.
- Store in ziploc bags or seal with a food sealer.
Nutrition Facts : Calories 235.4, Fat 8, SaturatedFat 0.9, Sodium 13.9, Carbohydrate 35.9, Fiber 4.5, Sugar 11, Protein 7.1
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