Ruby Strawberry Punch Recipes
RUBY STRAWBERRY PUNCH
This wonderfully refreshing punch tastes just like a strawberry daiquiri, only better. Don't forget the mini umbrella!This recipe is courtesy of Ocean Spray.
Categories Beverages
Time 4m59S
Yield 25
Number Of Ingredients 4
Steps:
- Place strawberries with syrup in blender; blend until smooth.
- Combine strawberries, grapefruit juice drink and daiquiri mix in a large punch bowl; mix well.
- Pour in club soda just before serving.
Nutrition Facts : ServingSize 1 serving, Calories 49 calories, Sugar 9 g, Carbohydrate 12 g, Fiber 0.5 g, Protein 0.2 g, Sodium 18 mg
STRAWBERRY PARTY PUNCH
After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
CREAMY STRAWBERRY PUNCH
I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
QUENCHING CREAMY RASPBERRY PUNCH
A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.
Provided by Joyce
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g
RASPBERRY PUNCH (CROWD SIZE)
You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h30m
Yield 24
Number Of Ingredients 3
Steps:
- In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
- In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
EASY STRAWBERRY PUNCH RECIPE
Try this delicious Easy Strawberry Punch Recipe when you're looking for something cool and refreshing on a hot summer day. Fizzy, festive and full of fruit, this Easy Strawberry Punch Recipe is sure to be a hit at your next get-together.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Mix water and drink mix in 2-qt. plastic or glass pitcher. Stir in remaining ingredients.
- Serve over ice. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 12 g, Protein 0 g
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
RUBY PUNCH
Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 11 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
- Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
- Add ice cubes.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g
STRAWBERRY PUNCH
Make and share this Strawberry Punch recipe from Food.com.
Provided by Kim D.
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Blend the first three ingredients in a blender.
- Pour into a punch bowl.
- Add Ginger Ale just before serving.
Nutrition Facts : Calories 1555.9, Fat 0.8, SaturatedFat 0.1, Sodium 220.1, Carbohydrate 402.9, Fiber 8.1, Sugar 381.3, Protein 2.7
STRAWBERRY PUNCH
This fruity drink is perfect for a summer party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 1/2 Gallons
Number Of Ingredients 8
Steps:
- Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
- Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
- When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.
RUBY STRAWBERRY PUNCH
This was from a newspaper cut-out. The Grapefruit juice drink can be replaced with the 100% juice of the same label
Provided by VKuuipo Bridges
Categories Punch Beverage
Time 15m
Yield 5 oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries with syrup in blender.
- Blend until smooth.
- Combine strawberries, grapefruit juice drink and daiquiri mix in a large punch bowl.
- Mix well.
- Pour in club soda just before serving.
Nutrition Facts : Calories 51.5, Fat 0.1, Sodium 8.7, Carbohydrate 12.9, Fiber 0.5, Sugar 12.4, Protein 0.5
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