Apricot Burritos Recipes

FRUIT BURRITOS

Fruit Burritos image

Fruit burritos for dessert or breakfast.

Provided by Deanna

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup vegetable oil for frying, or as needed
⅓ cup white sugar
1 tablespoon ground cinnamon
¾ cup peach pie filling
12 (6 inch) flour tortillas

Steps:

Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 24.9 g, Fat 4.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 205.5 mg, Sugar 8.3 g

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