Apricot Cheese Spread Recipes

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APRICOT SPREAD



Apricot Spread image

Provided by Nadine Helen Conly

Categories     Condiment/Spread     Rum     Food Processor     Fruit     Breakfast     Brunch     Vegetarian     Apricot     White Wine     Simmer     Gourmet     California     Fat Free     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 pound dried apricots, preferably California (1 1/2 cups)
3/4 cup dry white wine
1/2 cup water
1/4 cup sugar
2 (3-inch) strips lemon zest
1 1/2 teaspoons dark rum

Steps:

  • Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
  • Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
  • Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
  • Serve at room temperature or chilled.

APRICOT CHEESE SPREAD



Apricot Cheese Spread image

Make and share this Apricot Cheese Spread recipe from Food.com.

Provided by ladymarye

Categories     Spreads

Time 10m

Yield 16-18 oz

Number Of Ingredients 6

2 -8 ounces cream cheese, softened
3 tablespoons apricot preserves
3 tablespoons bacon bits
3 green onions (green tops only)
1 teaspoon minced garlic
1 dash pepper

Steps:

  • Beat all together and serve with Town House Bistro corn bread crackers.

Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.9, Sodium 12.5, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 0.4

APRICOT- ORANGE CREAM CHEESE SPREAD



Apricot- Orange Cream Cheese Spread image

Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories     Spreads

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup dried apricot, chopped
3/4 cup water
2 (8 ounce) packages cream cheese, softened
3/4 cup orange marmalade
2 tablespoons milk
1/2 cup pecans, chopped

Steps:

  • Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
  • Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
  • Serve on crackers, on an English muffin or bagel.

Nutrition Facts : Calories 480.5, Fat 33.2, SaturatedFat 17.3, Cholesterol 83.9, Sodium 251.4, Carbohydrate 43.6, Fiber 2.7, Sugar 36.1, Protein 7.6

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