APRICOT SWEET ROLLS
Perfect for breakfast or for a mid-morning snack.
Provided by Kathy
Categories Bread
Time 2h25m
Number Of Ingredients 12
Steps:
- In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
- Add eggs, butter, salt and 2 cups of flour. Mix
- With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
- Knead for 10 minutes.
- Place in a well greased bowl and cover.
- Let stand until doubled, 60-90 minutes.
- Punch down and place on a flat surface.
- Roll out into a 12 x 18" rectangle.
- Brush with melted butter (reserve some of the butter for the top of rolls)
- Sprinkle sugar over butter and then sprinkle cut apricots.
- Roll dough and seal seam.
- Cut into 1" slices and place in a buttered baking dish.
- Let rise approx 30 minutes
- Bake in a 375 degree oven for 20-25 minutes.
- Let cool in dish.
- Mix glaze ingredients together and pour over baked and cooled cinnamon rolls.
Nutrition Facts : Calories 192 kcal, Carbohydrate 19 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 306 mg, Sugar 18 g, ServingSize 1 serving
APRICOT DELIGHT BREAKFAST ROLLS
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Provided by Leanne Vogel
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine the yeast, sugar and warmed milk in a small bowl and mix to dissolve the sugar. Let it sit while you prepare the rest of the ingredients. It should start to get foamy and increase in size.
- Combine the flours, starches, flax seed, salt and baking powder in the bowl of a food processor or stand mixer and mix for 30 seconds using the dough blade.
- Add the yeast mixture, 1 egg, melted coconut oil, honey and vinegar. Mix for 3 minutes. The batter should be similar to cake batter. Stir in dried fruit.
- Oil a muffin pan with extra coconut oil and preheat the oven to 375F.
- Pour the dough into muffin tins, cover with a clean kitchen towel and place in a warm place to rise. Allow it to sit for about 35 minutes. I just set it on top of my stove while the oven was preheating.
- After the dough has risen, bake for 12-15 minutes or until golden brown tops begin to form.
- Allow to cool in the pans for 15 minutes before removing and serving!
APRICOT DELIGHT
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
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