Apricot Sour Cream Pastries Recipes

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APRICOT-SOUR CREAM SCONES



Apricot-Sour Cream Scones image

Categories     Bread     Fruit     Breakfast     Brunch     Bake     Apricot     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped dried apricots
1 large egg, beaten to blend (for glaze)
Additional golden brown sugar

Steps:

  • Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
  • Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.

EASY APRICOT PASTRIES



Easy Apricot Pastries image

Make and share this Easy Apricot Pastries recipe from Food.com.

Provided by Miss Annie

Categories     Breads

Time 30m

Yield 1 13x9inch pastry

Number Of Ingredients 6

1 package refrigerated crescent dinner roll
3/4 cup apricot jam
1 cup sour cream
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

  • Pat rolls out flat in a greased 9 x 13-inch dish.
  • Spread with jam.
  • Bake at 425ºF.
  • for 15 minutes.
  • While baking, mix sour cream, sugar, egg, and vanilla.
  • Remove rolls and jam from oven.
  • Reduce heat to 325ºF.
  • Spread sour cream/egg mixture over jam.
  • Bake 5 to 6 minutes longer.

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