17 QUICK ARBORIO RICE RECIPES TO TRY
For something different, try these arborio rice recipes! From risotto to rice pudding, you'll love these yummy dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an arborio rice recipe in 30 minutes or less!
Nutrition Facts :
SLICED HEIRLOOM TOMATO STACK WITH BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Pour buttermilk into a shallow bowl. In a separate bowl spread out the rice coating. Take onion rings and coat with buttermilk, and then cover with coating, shaking off excess. Place coated rings on a tray.
- In a large deep saucepan, heat peanut oil to 375 degrees F. With a slotted wire spoon, carefully lower the coated rings into pan to fry. Do the rings in small batches to allow oil to remain a consistent temperature. Place fried rings on a paper towel on a tray to dry.
- Tomato Stack:
- Cut a small slice from the bottom of the tomatoes - enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper to taste, drizzle with olive oil.
- Place the basil leaves in between the tomato slices, and re-stack tomato. Serve re-stacked tomatoes around a larger stack of onion rings in center of a large serving plate. Drizzle more olive oil and balsamic vinegar. Grate the frozen blue cheese over top.
- Grind the rice in a blender until very fine. Put it in a bowl and add the all-purpose flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.
ARBORIO RICE COATING
An adopted recipe whose original intro read: "It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. You may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of rice in a blender. If you have a spice/coffee mill, you can halve the recipe. And you can grind the rice in small batches. Or to use as a thickener for gravies, soups, and stews." Originally posted by Mean Chef.
Provided by winkki
Categories < 15 Mins
Time 15m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Put the rice in a blender and grind until very fine.
- Shake out into a large bowl and add the semolina, flour, salt, and pepper.
- Toss until well blended.
- Store in a sealed container in the freezer to maintain maximum freshness.
Nutrition Facts : Calories 537.5, Fat 1.3, SaturatedFat 0.2, Sodium 2779.3, Carbohydrate 113.5, Fiber 4.6, Sugar 0.2, Protein 14.6
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