Arbys Sauce Authentic Recipe Foodcom
PERFECT MATCH ARBY'S® SAUCE
I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.
Provided by Michael Owens
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 14 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 222.2 mg, Sugar 7.3 g
ARBY'S SAUCE COPYCAT RECIPE
Make and share this Arby's Sauce Copycat Recipe recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 20m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a small saucepan and cook.
- over medium heat, stirring constantly, until the sauce begins.
- to boil, 5 to 10 minutes.
- 2. Remove the sauce from the heat. Cover and allow to cool.
- 3. Pour into a covered container for storage in your refrigerator.
- Keeps for a month or two.
ARBY'S SAUCE (COPYCAT RECIPE)
Steps:
- In a small saucepan over medium-low heat, combine ketchup, apple cider vinegar, 4 tablespoons of water, Tabasco sauce, onion powder, garlic powder, brown sugar, and salt. Stir together until combined. Add more water if needed.
- Simmer the mixture for 20 minutes, stirring constantly especially during the last 10 minutes. Expect the mixture to thicken after simmering.
- Let the sauce cool completely. Store in an airtight container and refrigerate for up to 2 weeks. Enjoy!
Nutrition Facts : Calories 54 cal
ARBY'S SAUCE (AUTHENTIC)
This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!
Provided by J. Hornsby
Categories Low Protein
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
- Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
- Add thickening mix and stir well.
- Reduce heat to low and let simmer 10 minute.
- Remove from heat and cool completely before serving.
- **Stores in covered container in the refrigerator**.
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- Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
- After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
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