Arcade Espresso Milkshake Recipes

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A.M. RUSH ESPRESSO SMOOTHIE



A.M. Rush Espresso Smoothie image

Want an early morning pick-me-up that's good for you, too? Fruit and flaxseed give this sweet espresso a nutritious twist. -Aimee Wilson, Clovis, California

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/2 cup cold fat-free milk
1 tablespoon vanilla flavoring syrup
1 cup ice cubes
1/2 medium banana, cut up
1 to 2 teaspoons instant espresso powder
1 teaspoon ground flaxseed
1 teaspoon baking cocoa

Steps:

  • In a blender, combine all the ingredients; cover and process until blended, 1-2 minutes. Pour into a chilled glass; serve immediately.

Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

CREAMY ESPRESSO MILKSHAKE



Creamy Espresso Milkshake image

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Provided by heather in Ont

Categories     Shakes

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sugar
2 tablespoons instant espresso powder
1 teaspoon unsweetened cocoa powder
4 cups ice-cold low-fat milk (1%)
8 ice cubes
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  • Bring to a boil over low heat; set aside to cool to room temperature.
  • Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  • Blend until thick and foamy.
  • Pour into 2 tall (16 oz) glasses.
  • Repeat with the remaining espresso mixture, milk, ice and vanilla.

Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6

CHOCOLATE ESPRESSO MINT MILKSHAKE



Chocolate Espresso Mint Milkshake image

"Soothing and sweet with a refreshing finish." --My husband, on his original creation that he developed while working as a waiter at a French bistro.

Provided by Marla Swoffer

Categories     Frozen Desserts

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 5

5 scoops vanilla ice cream
milk
1/4 cup chocolate chips
3 fluid ounces espresso
1 sprig mint (to taste)

Steps:

  • Put all ingredients in blender (milk amount depends on your preferred consistency) and blend well.
  • Drink quickly.
  • Get a brainfreeze!

Nutrition Facts : Calories 564.8, Fat 32.6, SaturatedFat 19.8, Cholesterol 79.2, Sodium 161.2, Carbohydrate 69, Fiber 3.7, Sugar 61.1, Protein 8.2

ARCADE ESPRESSO MILKSHAKE



Arcade Espresso Milkshake image

I remember an arcade from my youth that I used to frequent with my grandfather. There were two distinct frozen beverages that the coffee/soda shop there produced that were delicious favorites. I preferred their Julius knockoff as a child, and when older came to appreciate the drink my pap often ordered... the espresso milkshake. The arcade, like nearly all of its kind, no longer exists, but the owner upon retirement shared the formula for my two favorite tasty treats.

Provided by PeteVenk

Categories     Frozen Desserts

Time 4m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces espresso (one shot)
1/2 cup low-fat milk (the original recipe called for whole milk, but we must watch the waist, no?)
2 scoops vanilla ice cream (heaping scoops)
1 tablespoon hot fudge
1 tablespoon chocolate syrup
1 tablespoon sugar

Steps:

  • Blend milk, espresso, and sugar until sugar is dissolved. (They kept this blend on-hand, already mixed).
  • Add remaining ingredients and blend until "milkshake" consistency.

Nutrition Facts : Calories 377.3, Fat 12.5, SaturatedFat 7.2, Cholesterol 38.5, Sodium 247.4, Carbohydrate 59.4, Fiber 1.6, Sugar 46.8, Protein 8.4

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