Argentina Special Salad Recipes

ARGENTINA SPECIAL SALAD

Argentina Special Salad image

I tried this salad at a Greek restaurant on my summer holidays in Pelion. I don't think it's Argentinian but it really is a delicious combination of lettuce, walnuts, sun-dried tomatoes and mozzarella. I ended up eating just the salad and ignored my main course! Try it and see for yourself.

Provided by joanna_giselle

Categories Greens

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 head romaine lettuce or 1 head cos lettuce
1/4 cup fresh carrot (grated)
5 -6 large sun-dried tomatoes (the semi-dried meaty ones)
1/3 cup walnut halves (raw or toasted if you prefer)
1/2 cup mozzarella cheese (cut into small chunks)
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons sesame seeds
salt and pepper (to taste)

Steps:

Wash the lettuce leaves individually and spin them in a salad spinner or drain for 30 minutes in a colander.
Bunch them together and slice them in 1cm (1/2 inch) ribbons and place in a shallow salad bowl.
Scatter the grated carrot on top followed by the cheese, walnuts and semi-dried tomatoes.
Mix the dressing ingredients in a small jar and shake well.
Pour over the salad and serve immediately.
You can use your own dressing as this is just an approximation of the dressing used.
You could also substitute other cheeses instead of the mozzarella.

Nutrition Facts : Calories 600.1, Fat 53.8, SaturatedFat 9.7, Cholesterol 22.1, Sodium 318.8, Carbohydrate 21, Fiber 10.5, Sugar 7.2, Protein 16.3

ENSALADA CRIOLLA

Ensalada Criolla image

Make and share this Ensalada Criolla recipe from Food.com.

Provided by PanNan

Categories South American

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 medium avocados, cubed
1 pint cherry tomatoes, halved (sunburst or grape tomatoes will work as well)
1 medium red onion, sliced
1/4 cup lime juice
1/4 cup cilantro, chopped
salt and pepper, to taste

Steps:

Combine all ingredients in a large bowl, taking care not to crush the avocado.
Let rest at least 10 minutes to marinate the flavors before serving.

Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 1.4, Sodium 8.4, Carbohydrate 10.2, Fiber 5.5, Sugar 2.7, Protein 2

BUENOS AIRES HEARTS OF PALM SALAD (RACHAEL RAY)

Buenos Aires Hearts of Palm Salad (Rachael Ray) image

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

Provided by januarybride

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can hearts of palm, thinly sliced
1 tomatoes, thinly sliced
1 avocado, quartered and thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
salt and pepper

Steps:

On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
Drizzle the dressing over the salad.

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