Arizonica Grape Preserves Recipes

ARIZONICA GRAPE PRESERVES

Arizonica Grape Preserves image

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp.

Provided by Daeligl de Sunne Ha

Categories Berries

Time 3h

Yield 12 1/2 pint jar, 192 serving(s)

Number Of Ingredients 3

Ingredients

6 lbs grapes
2 cups agave nectar
3 quarts water

Steps:

Follow basic home canning directions. No pectin needed b/c it's in the grape skins and seeds.

Nutrition Facts : Calories 9.8, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.1

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