Arrachera Mexican Skirt Steak Recipes
ARRACHERA - MEXICAN SKIRT STEAK
Skirt steak marinated overnight in a cumin powder, lemon juice, red pepper powder, fresh cilantro & salt marinade. Then cooked on high heat on a griddle. Simpy delicious!
Provided by Gastro Guru
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Add cilantro, lemon juice, cumin powder, red pepper/paprika powder, cilantro and salt to mixer. Grind to create coarse marinade. Add little water if necessary. Marinade skirt steak in the marinade for 2 hours, ideally overnight
- In a preheated non stick griddle or stove top grill add olive oil. Make sure the pan in screaming hot. Now add marinated skirt steak pieces. Cook for 2 minutes on each side
- Once the steak has nice grill marks transfer to serving dish
- Wallah! Your Arrachera (Mexican skirt streak) is ready.
ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS)
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.2 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 2.6 g, Sodium 413.9 mg, Sugar 0.9 g
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