Artichoke Feta Tortilla Recipes

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MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS



Mediterranean Artichoke and Red Pepper Roll-Ups image

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
4 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup crumbled feta cheese
2 green onions, thinly sliced
3 tablespoons prepared pesto
8 flour tortillas (8 inches), warmed
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and cut into strips
SAUCE:
1 cup sour cream
1 tablespoon minced chives

Steps:

  • In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HOT FETA ARTICHOKE DIP



Hot Feta Artichoke Dip image

Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Steps:

  • Preheat oven to 350°.
  • Mix all ingredients together.
  • Place mixture in a pie pan.
  • Bake 20- 25 minutes or until slightly browned.
  • If you like top with tomatoes and green onions.
  • Serve with pita bread, bagel toast, crackers or even tortilla chips.

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

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