Arugula Pesto Potato Salad Recipes
SHRIMP AND POTATO SALAD WITH ARUGULA PESTO
Shrimp and raw and cooked vegetables are brought together into a colorful dinner salad with the bright flavors of a lemony arugula pesto in this delicious dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a large saucepan, cover with cold water and season with salt. Bring to a boil, then reduce the heat to a gentle boil and cook until fork-tender, 8 to 10 minutes. Remove the potatoes with a slotted spoon to a large bowl, leaving the water in the pot.
- Fill a separate large bowl with ice water. Return the pot of water to a boil, add the green beans and cook until crisp-tender, 5 to 7 minutes. Drain and transfer to the ice water. Drain the beans again and add to the potatoes. Add the cherry tomatoes.
- Combine 2 cups arugula, 1/4 cup olive oil, the pine nuts, Parmesan, half of the garlic, half of the lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Process until smooth. Pour the pesto over the vegetables and toss to coat.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; add the red pepper flakes and remaining garlic and cook 30 seconds. Add the shrimp, sprinkle with the lemon zest and season with salt and pepper. Cook, turning once, until pink, 3 to 4 minutes. Remove from the heat.
- Toss the remaining arugula, 1 tablespoon olive oil and the lemon juice in a bowl; season with salt and pepper. Divide the arugula among shallow bowls and top with the vegetables and shrimp.
Nutrition Facts : Calories 420, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 137 milligrams, Sodium 526 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 23 grams, Sugar 6 grams
ARUGULA PESTO POTATO SALAD
Categories Salad Blender Potato Side Fourth of July Picnic Vegetarian Quick & Easy Parmesan Pine Nut Arugula Summer Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a blender purée the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add the pesto to the potatoes, and combine the salad well.
More about "arugula pesto potato salad recipes"
ARUGULA PESTO POTATO SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
- Add the potatoes to the water and boil for about 10 minutes until fork tender. Drain the water and place the potatoes in a large bowl in the fridge until cool enough to handle.
- Meanwhile, add the arugula, nuts, garlic, parmesan, lemon juice, pepper flakes, salt, and pepper to the bowl of your food process or high powered blender.
- Pulse 4-5 times until the mixture is coarse. Turn the food processor on low, stream in the olive oil until the pesto is smooth.
ARUGULA PESTO POTATO SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (1)Total Time 20 minsCategory SaladsPublished Oct 31, 2019
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT - FOOD & WINE
From foodandwine.com
ARUGULA PESTO POTATO SALAD - YUMMLY
From yummly.com
20-MINUTE PESTO POTATO SALAD - SUGARY LOGIC
From sugarylogic.com
AGLIO E OLIO BAKED POTATOES - NYT COOKING
From cooking.nytimes.com
PESTO ZUCCHINI TURKEY BURGERS RECIPE | CHEFF RECIPES
From cheffrecipes.com
ARUGULA PESTO POTATO SALAD RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
ARUGULA PESTO POTATO SALAD - THE SOUTHERN MILLENNIAL
From thesouthernmillennialblog.com
ARUGULA PESTO POTATO SALAD - MEDICAL MEDIUM
From medicalmedium.com
ARUGULA PESTO POTATO SALAD - DAVE'S FRESH MARKETPLACE RECIPES
From davesmarketplace.com
ARUGULA PESTO POTATO SALAD - OLD PLANK FARM
From oldplankfarm.com
SHEET PAN POTATO SALAD WITH ARUGULA PESTO
From aplaceforeveryonecooking.com
PESTO POTATO & ARUGULA SALAD - TASTY AS FIT
From tastyasfit.com
POTATO SALAD WITH ARUGULA & DIJON VINAIGRETTE - FOOD52
From food52.com
ARUGULA PESTO POTATO SALAD – HAMAMA
From hamama.com
ROASTED GARLIC BASIL PESTO POTATOES WITH ARUGULA
From ambitiouskitchen.com
RECIPE PICNIC PERFECT POTATO SALAD WITH ARUGULA PESTO
From foodiekitchen.com
PERSIMMON AND POMEGRANATE ARUGULA SALAD - SIMPLY SCRATCH
From simplyscratch.com
ARUGULA PESTO POTATO SALAD - YUMMLY
From yummly.com
50+ TASTY AND HEALTHY TURKEY BURGER RECIPES FOR EVERY OCCASION
From chefsbliss.com
ARUGULA PESTO POTATO SALAD - THE ORIGINAL DISH
From theoriginaldish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love