Asian Catfish Wraps Recipes

ASIAN CATFISH WRAPS

Steps:

• Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.
• Add in catfish; stir/saute 3 minutes or until done; remove from pan.
• Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.
• Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.
• Remove from heat.
• Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.

FRIED WHOLE CATFISH WITH SPICY BLACK BEAN SAUCE

Steps:

• In a saucepan add oil, black bean, chili flakes, ginger and garlic and lightly sauté. Add in sugar, oyster sauce, clam juice and cornstarch roux to lightly thicken and keep warm.
• Take the whole catfish and clean inside and outside and with a chef knife make 3 slice along the side of the catfish about 2" apart and season with salt the inside and outside and cover the catfish with cornstarch and pat off extras cornstarch.
• In a wok halfway fill with oil over a high heat to 350° and place the catfish head first and lower catfish into the hot oil and deep fry to a golden brown and with a wok spatula of hot oil pour over the catfish. Place the cooked catfish onto a large serving platter and pour the spicy black bean sauce over the catfish.