Asian Citrus Soy Salad Dressing Recipes

ASIAN CITRUS SOY SALAD DRESSING

Asian Citrus Soy Salad Dressing image

Bring life to your salad greens with this simple Asian Citrus Soy Dressing! It's tangy, delicious and ready in just 5 minutes!

Provided by Herbs and Flour

Categories Salads

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
1/2 teaspoon ground ginger

Steps:

To make the dressing, combine all of the ingredients in a jar and shake to combine.
Add as much as desired over your salad or use as a marinade.

Nutrition Facts : Calories 211 kcal, Carbohydrate 20 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 1007 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 12 g, ServingSize 1 serving

ASIAN CITRUS SALAD

Asian Citrus Salad image

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons agave syrup (or honey)
1 1/2 tablespoons lime juice (or lemon juice)
1 tablespoon soy sauce (preferably low sodium)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 oranges (try blood oranges of you can find them)
1 grapefruit
1/2 cup arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens)
1 shallot, peeled, thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion)
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons roasted peanuts, crushed (or dry roasted almond slivers)
1 tablespoon toasted sesame seeds, to garnish

Steps:

To make Dressing:.
Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
To make Salad:.
Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

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