ASIAN BEEF WITH SNOW PEAS
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g
HOISIN-GLAZED MEATBALLS WITH JASMINE RICE AND SNOW PEAS
We're big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to double make sure that they don't disappoint, we're coating them in a sweet hoisin glaze and adding snow peas on the side for crispness and crunch. One bite and you'll be hooked on this combination of Asian-inspired flavors.
Provided by HelloFresh
Categories main course
Time 35m
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Bring 2 cups salted water to a boil in a medium pot. Lightly oil a baking sheet. Peel ginger, then mince until you have 1 TBSP. Trim, then thinly slice scallions, keeping greens and whites separate. Trim any tough ends or strings from snow peas.
- Combine minced ginger, scallion whites, beef, panko, garlic powder, 1 tsp sugar, and 1 egg in a medium bowl (use other egg as you like). Season with salt and pepper (we used 1 tsp kosher salt). Form into 1-inch balls and place on oiled baking sheet. Bake in oven until no longer pink on outside, about 10 minutes.
- Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.
- After meatballs have cooked 10 minutes, remove baking sheet from oven. Use a spoon to glaze each meatball with a little bit of hoisin sauce. Return to oven and bake until sauce has lost some of its shine, about 5 minutes.
- Heat 1 TBSP oil in a large pan over medium-high heat. Add snow peas and cook, tossing, until tender, 4-5 minutes. Season with salt and pepper.
- Cut lime into wedges. Sprinkle meatballs with sesame seeds. Divide rice between plates, then top with snow peas and meatballs. Garnish with scallion greens. Serve with lime wedges on the side for squeezing over.
Nutrition Facts : Calories 680 kcal, Fat 31 g, SaturatedFat 10 g, Carbohydrate 65 g, Sugar 13 g, Protein 31 g, Fiber 3 g, Cholesterol 140 mg, Sodium 400 mg
ASIAN SNOW PEA TOSS
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our garden and serve it with grilled chicken. - Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside., Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
ASIAN BEEF WITH SNOW PEAS
Make and share this Asian Beef With Snow Peas recipe from Food.com.
Provided by Mebriella
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 87.7, Fat 3.5, SaturatedFat 0.5, Sodium 506.7, Carbohydrate 9.8, Fiber 1.6, Sugar 5.8, Protein 2.7
ASIAN MEATBALLS WITH LO MEIN NOODLES
Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 13
Steps:
- Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
- Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
- Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
- Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
- Drain noodles. Add to ingredients in skillet; stir.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ASIAN BEEF WITH SNOW PEAS
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor.
Provided by Nana Lee
Categories One Dish Meal
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat.
- Stir-fry ginger and garlic for 30 seconds.
- Add the steak and stir-fry for 2 minutes or until evenly browned.
- Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
- Add the soy sauce mixture, bring to a boil, stirring constantly.
- Lower heat and simmer until the sauce is thick and smooth.
- Serve immediately.
ASIAN-INSPIRED PORK MEATBALLS WITH PINEAPPLE IN THE SLOW COOKER
I'm a fan of potstickers and this pork meatball mixture makes me think of the potsticker filling. I used a small slow cooker, so you may need to adjust the liquid ingredients if yours is larger. Serve over coconut rice (I used "Easy Coconut Jasmine Rice" from Allrecipes).
Provided by thedailygourmet
Categories Meatballs
Time 6h50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground pork, bread crumbs, egg, ginger, soy sauce, and garlic in a large bowl for the meatballs. Knead gently with your fingers to combine. Cover bowl and refrigerate for 2 hours for flavors to meld.
- Peel pineapple and cut into 3/4-inch rings. Core rings and cut each ring into 1-inch wedges (you should have about 1 1/2 cups). Add pineapples to a slow cooker.
- Roll pork mixture into 12 to 16 balls and place into the slow cooker.
- Combine water, teriyaki sauce, and soy sauce in a small bowl and pour over the meatballs. It is okay for the liquid to not completely cover the meatballs.
- Cover slow cooker and cook on Low for 4 to 6 hours, or on High for 3 hours. Remove pineapple and pork balls with a slotted spoon to a bowl.
- Stir cornstarch into the sauce, whisking until well combined. Add pineapple and meatballs back into the slow cooker and cook until sauce has thickened, about 30 minutes more. Transfer mixture to a bowl and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.4 g, Cholesterol 120.1 mg, Fat 18.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 6.6 g, Sodium 1112.3 mg, Sugar 13.9 g
ASIAN MEATBALLS WITH SESAME LIME DIPPING SAUCE
Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart - but they're just as moist and irresistible.
Categories Beef Citrus Dairy Egg Herb Pork Soy Bake Quick & Easy Gourmet
Yield Makes 4 (main course) servings
Number Of Ingredients 15
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
- Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
- Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
- Serve meatballs with remaining sauce.
ASIAN MEATBALLS WITH SNOW PEAS
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 400. In large bowl, combine pork, sausage, 1 tsp ginger, shallot, water chestnuts, 2 tsp soy sauce, and cilanro. Form into 1" balls and place in roasting pan. Bake 20 to 25 minutes, shaking occasionally for even roasting. Bring large pot salted water to boil. Add snow peas, cook about 30 seconds. Drain and plunge into ice bath. Remove meatballs, set aside. Whisk cornstarch and 1 tbsp water and set aside. Place roasting pan and any accunmulated juices over medium heat. Add garlic and remaining ginger. Stir 30 seconds. Add stock to pan, stirring up any cooked on bits. Stir in remaining soy sauce, brown sugar and chili paste. Bring to boil, whisk in cornstarch mixture and simmer until thickened, about 1 minute. Skewer each snow pea with toothpick. Serve alongside meatballs.
More about "asian meatballs with snow peas recipes"
CHICKEN TERIYAKI MEATBALLS WITH EDAMAME & SNOW PEAS RECIPE
From myrecipes.com
KETO ASIAN MEATBALLS RECIPE - KETOFOCUS
From ketofocus.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN MEATBALLS WITH SNOW PEA PICKS - LAUN FAMILY RECIPES
From recipes.amylaun.com
ASIAN MEATBALLS STIR-FRY WITH PEPPERS | SARAH'S CUCINA BELLA
From sarahscucinabella.com
OVEN BAKED ASIAN PORK MEATBALLS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
ASIAN BEEF WITH MUSHROOMS & SNOW PEAS – BY THE RECIPES
From bytherecipes.com
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
10 BEST ASIAN BEEF MEATBALLS RECIPES | YUMMLY
From yummly.com
ASIAN MEATBALLS ON SNOW PEA PICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN TERIYAKI MEATBALLS WITH EDAMAME AND SNOW PEAS - ASIAN …
From fooddiez.com
ASIAN TERIYAKI MEATBALLS - SAVOR THE BEST
From savorthebest.com
ASIAN MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
ASIAN BEEF WITH SNOW PEAS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SWEET AND SOUR ASIAN MEATBALLS RECIPE | GOOD LIFE EATS
From goodlifeeats.com
ASIAN PORK MEATBALLS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
ASIAN MEATBALL RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
SOY-GINGER MEATBALLS WITH ZUCCHINI AND SNOW PEA FRIED RICE ARE …
From pinterest.ca
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE: CHINESE FIVE-SPICE MEATBALLS WITH SNOW PEAS & JASMINE …
From blueapron.com
ASIAN MEATBALLS WITH EDAMAME RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ASIAN MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY ASIAN MEATBALLS - THE SECRET INGREDIENT IS
From thesecretingredientis.com
10 BEST SPICY ASIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING BEAUTY
From bakingbeauty.net
ASIAN MEATBALLS ON SNOW PEA PICKS | DIANE V. | COPY ME THAT
From copymethat.com
ASIAN BEEF MEATBALLS WITH PINEAPPLE SOY GLAZE - BEYOND KIMCHEE
From beyondkimchee.com
ASIAN GLAZED MEATBALLS RECIPE - CENTERCUTCOOK
From centercutcook.com
ASIAN SNOW PEAS - DIET.COM
From diet.com
STICKY ASIAN MEATBALLS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
HONEY SRIRACHA TURKEY MEATBALLS - OUR HAPPY MESS
From ourhappymess.com
BEST ASIAN GLAZED MEATBALLS WITH SESAME PEANUT NOODLES RECIPE
From delish.com
STIR-FRIED SNOW PEAS - A QUICK UNDER 15 MINUTES ASIAN RECIPE
From greenbowl2soul.com
SLOW COOKER ASIAN MEATBALLS {SAUCY + DELICIOUS} | LIL' LUNA
From lilluna.com
ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS - JULIA'S ALBUM
From juliasalbum.com
MEATBALLS WITH COUSCOUS WITH POTATOES AND SNOW PEAS RECIPE | EAT ...
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love