Asian Peanut Sauce And Dip Recipes

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PEANUT SAUCE



Peanut Sauce image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Kid-Friendly     Quick & Easy     Soy Sauce     Lime Juice     Peanut Butter     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 7

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

  • With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

THAI PEANUT DIP



Thai Peanut Dip image

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

Provided by ASHBETH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6

¼ cup creamy peanut butter
3 cloves garlic, minced
¼ cup brown sugar
¼ cup mayonnaise
¼ cup soy sauce
2 tablespoons fresh lemon juice

Steps:

  • Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g

CHINESE PEANUT SAUCE



Chinese Peanut Sauce image

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Provided by Sharon123

Categories     Fruit

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Steps:

  • Place peanut butter in a small bowl.
  • Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
  • Stir in remaining ingredients and mix well.
  • Cover tightly and refrigerate.
  • Let it come to room temperature before serving.
  • Enjoy!

Nutrition Facts : Calories 148.7, Fat 10.8, SaturatedFat 2.3, Sodium 434.9, Carbohydrate 9.2, Fiber 1.4, Sugar 6.3, Protein 6.1

HOW TO MAKE PEANUT DIPPING SAUCE



How to Make Peanut Dipping Sauce image

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 12

¾ cup smooth natural peanut butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can coconut milk
2 teaspoons chopped red bell pepper, or to taste
2 teaspoons chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste

Steps:

  • Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
  • Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
  • Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g

ASIAN PEANUT SAUCE AND DIP



Asian Peanut Sauce and Dip image

The recipe giver said: "This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice." I love to serve this with warm flour tortillas and fresh veggies when I have my girlfriends over. Feel free to substitute. It is rather salty, so you may wish to use low-sodium soy sauce. Use whatever peanut butter you like. I use all-natural, chunky peanut butter. I have a friend who uses Light Miracle Whip instead of mayo. This is one of my favorite recipes. I hope you enjoy!

Provided by jcrewgirl

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup creamy peanut butter
3 garlic cloves, minced
1/4 cup brown sugar
1/4 cup mayonnaise
1/4 cup soy sauce
2 tablespoons fresh lemon juice

Steps:

  • Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
  • Serves 8.

Nutrition Facts : Calories 110, Fat 6.5, SaturatedFat 1.2, Cholesterol 1.9, Sodium 594.9, Carbohydrate 11.2, Fiber 0.6, Sugar 8.1, Protein 3.1

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