ASIAN PEAR SALAD FOR TWO
"I created this recipe using ingredients I had on hand from a recent party-and was delighted with the outcome! It's beautiful to look at, delicious and so simple to fix. I get raves over it." -Shirlee Bodfield, Tucson, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Divide salad mix among two serving plates. Top with pears and cheese; drizzle with dressing. Sprinkle with almonds.
Nutrition Facts :
ASIAN PEAR SALAD
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, apples, and then pears. As much as I like them all, pears remain my favorite. For this salad, I like crisp, moist Asian pears (also called Japanese pears), which can be sliced ahead of time because they don't brown easily. They are also fairly easy to find. null The blue cheese clearly is the dominant ingredient. You don't usually think of cheese with Asian flavors, but in this preparation, it's dynamite. Everything works here: The tamari takes the pecans to a new taste level, and the bitter greens and the reduced pear juice dressing provide just the right spark for this rich, sweet and salty salad.
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside.
- In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it over the salad.
- Toss the salad gently and briefly; you do not want the cheese to crumble any further and clump together.
- Divide the salad among 4 chilled salad plates. Fan the pear slices over each serving.
- Put the pear juice in a saucepan and set over medium heat. Bring to a simmer and skim the thick foam that rises to the surface.
- Reduce the heat to low and simmer very gently, skimming occasionally, for 30 to 45 minutes, or until the juice reduces to the consistency of maple syrup.
- Let cool to room temperature. Use now or cover and refrigerate for up to 3 weeks.
- Preheat the oven to 350 degrees F.
- In a shallow bowl, stir the tamari and molasses together to blend. Season with cayenne and salt, to taste.
- Add the pecans and toss until they are coated. Transfer the pecans to a clean kitchen towel and let drain briefly.
- Spread the pecans on a wire rack set on a baking sheet and roast for about 10 minutes, or until fairly dry and toasted.
- Remove from the oven and let cool completely on the rack. Chop the pecans into 1/4-inch pieces.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Steps:
- Place the pear vinegar and pear syrup in a small mixing bowl. Whisk in the lemon-o and set aside. In a large mixing bowl, combine the greens, tamari pecans, and currants. Sprinkle over with the blue cheese, then drizzle over with the dressing. Toss the salad gently and briefly, as you do not want the cheese crumbles to begin sticking together. Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
ASIAN PEAR AND FRISéE SALAD
Juicy Asian pear and a balsamic reduction play against the bitter edge of frisée-further mellowed by leeks hot from the pan.
Provided by Melissa Roberts
Time 20m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Boil vinegar with sugar and 1/4 teaspoon salt in a small heavy saucepan, stirring, until reduced by half, about 3 minutes. Transfer to a cup.
- Wash leeks and pat dry. Cook in oil with 1/4 teaspoon salt in cleaned saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
- Arrange frisée and pear on plates. Drizzle with hot leeks in oil, then vinegar reduction. Grind pepper over salads.
ASIAN PEAR SALAD
Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
ASIAN PEAR SALAD
Steps:
- In a large bowl, toss together the greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together the lemon juice and oil; season with salt and pepper. Pour the mixture over the salad. Toss to combine well, and serve immediately.
FRESH PEAR SALAD WITH ASIAN SESAME DRESSING
Pears are now used in all aspects of cooking. Try this salad that's made exciting with pears and a delicious Asian dressing! Adapted from Southern Living magazine.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2-4
Number Of Ingredients 12
Steps:
- To make the dressing:.
- Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
- To make salad:.
- Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 527.8, Fat 29, SaturatedFat 4, Sodium 572.8, Carbohydrate 71.2, Fiber 15.2, Sugar 44.5, Protein 4.5
More about "asian pear and pecan salad recipes"
ASIAN PEAR SALAD WITH PECANS RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (3)Calories 186 per servingServings 12
- Whisk together first 5 ingredients. In a large serving bowl, combine frisée, pears, and pecans. Drizzle dressing over salad and toss well to coat. Sprinkle cheese on top and give another quick toss.
PECAN, RADICCHIO, AND ASIAN PEAR SALAD - RECIPE
From finecooking.com
Servings 4Estimated Reading Time 1 minCategory First CourseCalories 320 per serving
ASIAN PEAR SALAD WITH PECANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Calories 186 per servingServings 12
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
ASIAN PEAR SALAD WITH CRANBERRIES AND PECANS FOR …
From shescookin.com
ASIAN PEAR–SHISO SALAD WITH QUINOA RECIPE | BON APPéTIT
From bonappetit.com
ASIAN PEAR SALAD WITH PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PEAR SALAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ASIAN PEAR AND ARUGULA SALAD WITH GOAT CHEESE RECIPE
From foodandwine.com
ARUGULA SALAD WITH ASIAN PEARS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
QUINOA AND ASIAN PEAR SALAD - DELICIOUS DECISIONS - RECIPES
From recipes.heart.org
ASIAN PEAR CAKE RECIPE WITH CHOPPED PECANS - THE SPRUCE EATS
From thespruceeats.com
PEAR AND PECAN SALAD - JULIA'S CUISINE
From juliascuisine.com
ASIAN PEAR SALAD RECIPE
From delish.com
ASIAN PEAR SALAD WITH PECANS - ASIAN RECIPES
From fooddiez.com
FENNEL AND ASIAN PEAR SALAD - LIDIA
From lidiasitaly.com
ESCAROLE SALAD WITH PECANS, ASIAN PEAR, AND RICOTTA SALATA RECIPE | GOOP
From goop.com
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE …
From kitcheninfinity.com
PEAR AND PECAN SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
HARVEST SALAD WITH ASIAN PEARS & DIJON VINAIGRETTE
From thefoodieaffair.com
ASIAN PEAR AND BLUE CHEESE SALAD RECIPE | LIVESTRONG.COM
From livestrong.com
ASIAN PEAR RECIPES: 21 VERSATILE DELISH IDEAS
From cookingchew.com
ASIAN PEAR CHOPPED SALAD - SALAD GIRL – THE SALAD GIRL FRESH …
From saladgirl.com
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
From recipenet.org
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE : …
From cookingchanneltv.com
PEAR SALAD WITH PECANS – A COUPLE COOKS
From acouplecooks.com
QUINOA AND ASIAN PEAR SALAD - AMERICAN HEART ASSOCIATION
From heart.org
ASIAN PEAR-CABBAGE SALAD RECIPE | MYRECIPES
From myrecipes.com
ASIAN PEAR SALAD WITH PEANUT-LIME DRESSING RECIPE - BON APPéTIT
From bonappetit.com
PEAR AND ROMAINE SALAD - THERESCIPES.INFO
From therecipes.info
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
From plain.recipes
MIXED FIELD GREENS, ASIAN PEARS AND PECANS SALAD | HY-VEE
From hy-vee.com
CHICKEN AND ASIAN PEAR SALAD RECIPE | BON APPéTIT
From bonappetit.com
ASIAN PEAR AND AVOCADO SALAD - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love