BOJANGLES BISCUIT RECIPE
Steps:
- Preheat your oven to 450 degrees F.
- In a large bowl, mix together flour, baking powder, and confectioners sugar.
- Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
- Knead dough until smooth.
- On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
- On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
- Take your biscuits out of the oven and brush over with melted butter.
- Serve.
Nutrition Facts : Calories 199 cal
COPYCAT BOJANGLES' BISCUITS
The popular baking powder biscuits made at Bojangles' Famous Chicken 'n Biscuits restaurants can be yours at home with this easy recipe.
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it resembles coarse crumbs. Slowly stir in the buttermilk. Knead the dough until it is smooth. Roll out the dough on a floured surface and cut with a biscuit cutter. Place the biscuits 2-inches apart on a baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 12 minutes or until golden brown. Remove the biscuits from the oven and immediately brush the tops of each with the melted butter.
Nutrition Facts :
BOJANGLES BISCUITS
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Provided by Starfire aka Wendy
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
- Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch.
- thickness.
- Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
- Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6
BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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4.3/5 (23)Total Time 20 minsCategory BreakfastCalories 280 per serving
- Get your oven up to temperature whilst you prepare the dough. Set it to 440 degrees Fahrenheit.
- Whilst the oven is warming up sieve the flour, powder sugar and baking powder into a large bowl. Ensure it is thoroughly mixed.
- If you are using shortening then add it direct to the bowl, if using lard, grate it into the bowl. Using a large and blunt knife work the shortening around the bowl until it is roughly incorporated. Keep stirring and working.
- Once you reach the stage where your flour and shortening mixture looks like ragged breadcrumbs, it is time to add the butter milk. Splash it in a quarter at a time and stir until you have a mixture that is just (only and just) sticking together.
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