Asian Pear Cocktail Recipes

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ASIAN PEAR COCKTAIL



Asian Pear Cocktail image

Provided by Food Network

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

2 Asian pears peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

Steps:

  • Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
  • Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.

ASIAN PEAR



Asian Pear image

This elegant Asian Pear sour combines the fiery spirit baijiu with maraschino liqueur and a double dose of pear.

Provided by Liquor.com

Time 5m

Number Of Ingredients 8

1 1/4 ounces HKB baijiu
1/4 ounce maraschino liqueur
1/4 ounce pear liqueur
2 ounces white pear juice
3/4 ounce lime juice, freshly squeezed
1/2 ounce agave syrup
5 drops Lumos spice elixir*
Garnish: sage leaf

Steps:

  • Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled.
  • Strain into a coupe glass.
  • Garnish with a fresh sage leaf. *Lumos spice elixir: Infuse 1 part allspice, clove and cinnamon separately in 3 parts baijiu. After 3 weeks, strain and taste each infusion, then combine the infusions. Transfer to a dropper and use by single drops as it is very powerful.

Nutrition Facts : Calories 233 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 21 g, Fat 1 g, UnsaturatedFat 0 g

10 POPULAR ASIAN COCKTAILS



10 Popular Asian Cocktails image

For something different, try these popular Asian cocktails! From a pear mule to a Japanese highball to a Singapore sling, everyone is sure to love these drinks.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Asian Pear Mule
Whiskey Mac
Japanese Highball
Singapore Sling
Soju Watermelon Cocktail
Tokyo Mary
Thai Style Bourbon and Ginger Cocktail
Yuzu Cocktail
Pegu Club
Tokyo Mule

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian cocktail in 30 minutes or less!

Nutrition Facts :

ASIAN PEAR MOJITO



Asian Pear Mojito image

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 spoon superfine sugar
2 ounces white rum
hand full mint leaf
4 lime wedges
splash club soda
2 ounces pear nectar
8 ice cubes and crushed ice
2 slices fresh pears
1 sprig mint leaf

Steps:

  • Muddle the mint, juice from 3 lime wedges and sugar.
  • Add 2 Oz of Rum
  • Add the pear nectar
  • Add 8 ice cubes
  • Shake vigorously
  • Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add sprig of fresh mint, lime wedge and pear slices.

Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3

ASIAN PEAR MOJITO



Asian Pear Mojito image

This is a wonderful spin on the traditional Cuban drink. It is a fabulous and refreshing summer drink!

Provided by jodie_appell

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces bacardi white rum
3 -4 ounces asian pear liqueur
8 sprigs fresh mint leaves
4 fresh limes, juice of
1/4 cup sugar (to taste)
club soda
ice

Steps:

  • In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
  • Serving amount depends on size of pitcher and glasses!

Nutrition Facts : Calories 124.2, Sodium 0.9, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.1

ASIAN PEAR AND STRAWBERRY SMOOTHIE



Asian Pear and Strawberry Smoothie image

This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.

Provided by Alysha Meeks

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

½ cup ice
1 Asian pear, cored and cubed
2 large strawberries, hulled
⅔ cup vanilla fat-free yogurt
¼ cup fat-free milk
2 teaspoons white sugar

Steps:

  • Place the ice, Asian pear, strawberries, yogurt, milk, and sugar into a blender; blend until smooth.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 36 g, Cholesterol 1.9 mg, Fat 0.5 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 69 mg, Sugar 30.5 g

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17 DELICIOUS PEAR COCKTAIL RECIPES - THE SPRUCE EATS
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From thespruceeats.com
  • Peary Bird. The peary bird has the delicate flavor of fresh pear backed up by an intriguing array of liquors. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B.
  • Daphne Martini. Pear vodka makes it easy to create great pear cocktails any time of the year. You'll often find it labeled as poire, French for "pear." Designed around this fruity vodka, the Daphne martini pairs it with your favorite gin, blue curaçao, and dry vermouth.
  • French Pear Martini. The French pear martini is one of the best-known pear cocktails, and it is a lovely drink. Perfect for any party when you want to impress guests in the easiest way possible, the only ingredients you need are pear vodka, elderflower liqueur, and Champagne.
  • Sparkling Shamrock. The sparkling shamrock is a charming pear cocktail that's fitting for spring and summer affairs. It's a brightly flavored lemonade drink that combines pear vodka and elderflower liqueur with fresh cucumber and lemon.
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  • Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
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2017-03-04 Step 1. Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with …
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1) Put the pear, shochu and lemon juice in a blender and puree until smooth. 2) Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible. 3) Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice ...
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