Asian Soy Chicken Pressure Cooker Recipes
ASIAN SOY CHICKEN - PRESSURE COOKER
This was improvised from my mother's original recipe, to use Chicken Thighs, Hard Boiled Eggs and Whole Shitake Mushrooms in Soy Sauce, served with steamed vegetables and rice.
Provided by Chef Chino
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lay potatoes on the bottom of pressure cooker, then mushrooms, then chicken breast on the top.
- Combine rest of the ingredients in a bowl, and then pour over chicken breast.
- Close lid securely with pressure regulator on vent pipe.
- Cook at high heat until pressure regulator starts to rock, about 5 minutes.
- Turn heat down to medium and continue cooking for 15 minutes.
- Remove pressure cooker from heat, and let pressure drop on its own, about 15 minutes.
- Serve hot, preferably with rice, and steamed vegetables for a complete meal.
Nutrition Facts : Calories 304.5, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1446, Carbohydrate 39.8, Fiber 5.3, Sugar 9.9, Protein 21.2
SHREDDED SWEET SOY CHICKEN BREAST
A simple, fast, very tasty way to prepare chicken. Chicken breast is perfect for shredding. Because it's so lean, it is especially great combined with a jammy intense flavoured sauce that is sweet and sour. Add a kick of chili if you want! Great served on rice, or use the sauce as the flavouring for a fried rice!
Provided by Nagi | RecipeTin Eats
Time 1h10m
Number Of Ingredients 11
Steps:
- Slow Cooker: Place all the Shredded Chicken ingredients in the slow cooker and cook on low for 5 hours (or 2 1/2 hours on high).
- Pressure Cooker: Place all the Shredded Chicken ingredients in the pressure cooker. Cook for 35 minutes on high.
- Stove: Place all the Shredded Chicken ingredients in a saucepan large enough for the chicken to fit snugly in one layer. Add 1/2 cup extra water so the chicken is mostly, but not completely submerged. Cover and simmer for about 50 to 60 minutes, turning once or twice.
- The chicken is ready when it can be easily shredded with two forks. Remove the chicken from the liquid and shred it while it is warm. Set aside and cover to keep warm.
- Transfer the liquid from the slow cooker / pressure cooker to a saucepan and bring to simmer. (Note 3) Reduce to around1 1/4 cups - it should only take a few minutes.
- Mix together the Sauce Thickening ingredients and add to the saucepan. Simmer until it it thickens to a syrup consistency.
- Toss the chicken in the sauce and serve over rice. (Note 4)
Nutrition Facts : ServingSize 312 g, Calories 446 kcal
More about "asian soy chicken pressure cooker recipes"
GINGER SOY CHICKEN (INSTANT POT) - RASA MALAYSIA
From rasamalaysia.com
Reviews 2Category ChickenRatings 93Calories 409 per serving
- Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken until they turn slightly brown (if they stick to the pot too much, you may use a non-stick skillet for pan-searing or skip this step.) Add the ginger and saute a little bit. Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil and the water. Cover the pot and select Manual and set to High pressure for 8 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir in the scallion and serve immediately. If the sauce is too watery, you may turn on Saute mode and reduce the sauce for about 1 minute.
INSTANT POT ASIAN CHICKEN THIGHS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (54)Uploaded Jan 21, 2023Category Main CoursePublished Jan 20, 2023
INSTANT POT SOY SAUCE CHICKEN & RICE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT HONEY SOY CHICKEN THIGHS - FAST, EASY, STICKY ASIAN …
From mamagourmand.com
INSTANT POT CHINESE CHICKEN (SHREDDED) - ONE POT RECIPES
From onepotrecipes.com
SLOW COOKER ASIAN ZING CHICKEN NOODLES - ALLRECIPES
From allrecipes.com
SLOW COOK CHICKEN THIGHS IN SLOW COOKER (EASY & JUICY RECIPE)
From mastersofkitchen.com
15 OF OUR BEST ASIAN-INSPIRED CHICKEN RECIPES
From allrecipes.com
PRESSURE COOKER SOY SAUCE CHICKEN - KELLY COOKS
From kellycooks123.com
ASIAN INSTANT POT CHICKEN AND RICE (A PRESSURE COOKER …
From omnivorescookbook.com
WHOLE SOY CHICKEN - INSTANT POT RECIPE - TIFFY COOKS
From tiffycooks.com
ASIAN CHICKEN RECIPE (IN PRESSURE COOKER) - THE TYPICAL …
From temeculablogs.com
INSTANT POT SOY SAUCE CHICKEN BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
INSTANT POT SOY SAUCE CHICKEN (豉油雞) - HOME COOKS ASSEMBLE
From homecooksassemble.com
PRESSURE COOKER HONEY SOY CHICKEN RECIPE – CHINESE FAKEAWAY …
From twoheartsoneroof.com
INSTANT POT CHINESE CHICKEN AND BROCCOLI - LITTLE SUNNY …
From littlesunnykitchen.com
INSTANT POT SESAME CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSTANT POT BONELESS CHICKEN THIGHS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
SZECHUAN CHICKEN - WHOLESOME YUM
From wholesomeyum.com
PRESSURE COOKER CHINESE SIMMERED SPICY CHICKEN RECIPE - MAGIC …
From magicskillet.com
PAD PRIK KING (RED CURRY CHICKEN AND GREEN BEANS) - NYT COOKING
From cooking.nytimes.com
INSTANT POT CHINESE CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love